Side Dish Archives | Bush Cooking

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Grilled Prosciutto Wrapped Peaches

This Grilled Prosciutto Wrapped Peaches recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Don’t be deterred by only two ingredients or how easy they are, the flavor still packs a punch.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

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Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.

By: Booma

4 People

50 min 00:50

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This Grilled Potato Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Looking for a different spin on your potato salad try this version that uses grilled potatoes in a light lemon and dill dressing.

By: Scott Mech Gould

4 People

45 min 00:45

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Garlic Butter Brussels Sprouts

This Garlic Butter Brussels Sprouts recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Brussels sprouts are taken to a whole new level with the help of butter, garlic, and bacon.

By: Justin Gradon

4 People

35 min 00:35

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Green Bean and Feta Salad

This Green Bean and Feta Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. It is a great alternative to a traditional lettuce based salad, or as a vegetarian main.

By: Scott Mech Gould

2 People

25 min 00:25

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Jalapeno Poppers

This Jalapeno Poppers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. The gentleness of the cream cheese filling counters the heat of the Jalapeno peppers.

By: Dean "Schuey" Schumann

4 People

1 hour 20 min 01:20

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Grilled Onion and Mushroom Skewers

This Grilled Onion and Mushroom Skewers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. Placing side vegetables on a skewer is a smart way to cook sides while camping or doing a BBQ in your back yard.

By: Justin Gradon

4 People

40 min 00:40

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Prosciutto Wrapped Scallops

This Prosciutto Wrapped Scallops recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. This simple recipe can easily be made in the back yard or while camping.

By: Scott Mech Gould

4 People

25 min 00:25

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Chorizo Stuffed Squid

This Chorizo Stuffed Squid recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Squid is filled with a chorizo and capsicum stuffing before being grilled.

By: Booma

4 People

1 hour 45 min 01:45

No Reviews

Grilled Oysters Kilpatrick

This Grilled Oysters Kilpatrick recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. After being topped with bacon and a homemade sauce the oysters are quickly cooked over a hot grill.

By: Dean "Schuey" Schumann

4 People

21 min 00:21

No Reviews

Fried Not Fried Onion Rings

This Fried Not Fried Onion Rings recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Onion rings are dipped in a sriracha boosted batter before being cooked on the grill.

By: Justin Gradon

4 People

30 min 00:30

No Reviews

Mexican Street Corn

This Australian spin on a Mexican Street Corn recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1.

By: Booma

4 People

20 min 00:20

Recipe Type: Side Dish

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