Korean Grilled Kalbi Lamb Chops
The secret to Korean Grilled Kalbi Lamb Chops is a bit of soda and Asian pear mixed into the marinade. Grilled to perfection, serve them with cucumber salad and a side of white or brown rice.
Harry Soo
Know the Way. Cook the Way. Show the Way
There is no better way to express love than cooking tender moist barbecue – Harry Soo
Harry Soo of Slap Yo’ Daddy (SYD) BBQ is an award-winning BBQ competitor and instructor specializing in easy, mouth-watering recipes for the home cook. A BBQ Pitmasters alum, SYD stunned the nation by defeating all the teams, including two BBQ World Champions, in the winner-take-all Rib Throwdown in Texas. His cooking classes have spawned a generation of culinary que-ers and chefs. A multiple California Team of the Year and international champion, Soo was featured on Food Network Chopped Grill Masters, Cutthroat Kitchen, and Destination America’s SMOKED. Awarded KCBS Chicken TOY 2012, KCBS Ranchers Beef Cup 2011 & 2012; California Team of the Year 2010 & 2011; Arizona Team of the Year 2010 and 2011; 2010 Grand Champion in Canada; 2012 Hawaii State Champion; 2012 British BBQ Champion; winner of 30+ Grand Championships and 100+ First Places including a history-making 1st place in all four meat categories in the 2009 Way Out West BBQ Championship…Harry has proven that he knows his stuff!
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