BBQ Smoked
Texas Pink Paper Brisket
The use of pink paper in smoking brisket started in Texas and has grown into an internationally accepted method to…
Harry Soo
Know the Way. Cook the Way. Show the Way
Harry Soo of Slap Yo’ Daddy (SYD) BBQ is an award-winning BBQ competitor and instructor specializing in easy, mouth-watering recipes for the home cook. A BBQ Pitmasters alum, SYD stunned the nation by defeating all the teams, including two BBQ World Champions, in the winner-take-all Rib Throwdown in Texas. His cooking classes have spawned a generation of culinary que-ers and chefs. A multiple California Team of the Year and international champion, Soo was featured on Food Network Chopped Grill Masters, Cutthroat Kitchen, and Destination America’s SMOKED. Awarded KCBS Chicken TOY 2012, KCBS Ranchers Beef Cup 2011 & 2012; California Team of the Year 2010 & 2011; Arizona Team of the Year 2010 and 2011; 2010 Grand Champion in Canada; 2012 Hawaii State Champion; 2012 British BBQ Champion; winner of 30+ Grand Championships and 100+ First Places including a history-making 1st place in all four meat categories in the 2009 Way Out West BBQ Championship…Harry has proven that he knows his stuff!
About Harry Soo
Name
Harry Soo
Gender
Male
Hometown
Los Angeles, California
Brand
Slap Yo Daddy BBQ
Occupation
Pitmaster | Instructor | Entrepreneur | Public Speaker
Areas of Expertise
Member of
CBBQA (California Barbecue Association) | KCBS (Kansas City Barbecue Society) | PNWBA (Pacific Northwest Barbecue Association) | SCA (Steak Cookoff Association) | NBBQA (National Barbecue and Grilling Association)
Appeared in
Chopped Grillmasters | Cutthroat Kitchen | Smoked BBQ Pitmasters Season 1 | local TV and news
Awards
2012 Awarded KCBS Chicken TOY | 2011 & 2012 KCBS Ranchers Beef Cup | California Team of the Year 2010 & 2011 | Arizona Team of the Year 2010 and 2011 | 2010 Grand Champion in Canada | 2012 Hawaii State Champion | 2012 British BBQ Champion | winner of 30+ Grand Championships and 100+ First Places including a history-making 1st place in all four meat categories in the 2009 Way Out West BBQ
Find me on
Harry Soo's Recipes
Backyard
Sous Vide Beef Rendang
Curries are a long cook dish to create tender pieces of meat in rich spicy sauces. This makes them ideal…
BBQ Grilled Appetizer
Cheesy Jalapeno Poppers
A spicy way to start any barbecue, these cheesy jalapeno poppers keep the pepper whole and are cooked in a…
BBQ Grilled Meat
Grilled Kalbi Lamb Chops
Kalbi ribs are a staple of Korean cuisine and are very popular in Los Angeles. Traditionally made with beef, Harry…
BBQ Smoked
Smoked Filet Mignon
Tender filet mignon steaks are wrapped in applewood smoked bacon and served with herbed butter and Gorgonzola cheese for a…
BBQ Grilled Appetizer
BBQ Moink Balls
Perfect appetizer conversation starters, meatballs wrapped in bacon are easy to make for parties, and they’re super tasty and fun.…
BBQ Grilled Meat
Miso Flat Iron Steak
Introduced in 2002, flat iron steak is a relatively new cut from the beef shoulder. Researchers at the University of…
BBQ Smoked
Bacon Wrapped Turkey Lollipops
Bacon Wrapped Turkey Lollipops are a unique and delicious way to serve turkey legs. There are many recipes for chicken…
BBQ Grilled Appetizer
Bacon Pineapple Donuts
Inspired by his work as a pizza maker thirty years ago, Harry Soo’s Bacon Donuts takes the best of a…
BBQ Grilled Kebab
Chicken Satay with Peanut Sauce
Slap Yo’ Daddy’s seasoning rubs are extremely versatile and work well in dishes from all over the world. Chicken Satay…
BBQ Grilled Seafood
Stuffed Grilled Mackerel
One of Harry Soo’s favorite ways to eat fish while growing up on the tropical island of Penang in Malaysia…
BBQ Grilled Meat
Spicy Indonesian Grilled Drumsticks
Spicy Indonesian Grilled Drumsticks are a fresh new twist on the classic American barbecued chicken. Aromatic and spicy, a homemade curry…
