BBQ Grilled Sandwich
Cabernet Blue Cheese Burger
Ground beef burgers are topped with melted Gorgonzola cheese, homemade cabernet onions, and spicy mayonnaise for the ultimate grill treat.…
Harry Soo
Know the Way. Cook the Way. Show the Way
Harry Soo of Slap Yo’ Daddy (SYD) BBQ is an award-winning BBQ competitor and instructor specializing in easy, mouth-watering recipes for the home cook.
A BBQ Pitmasters alum, SYD stunned the nation by defeating all the teams, including two BBQ World Champions, in the winner-take-all Rib Throwdown in Texas. His cooking classes have spawned a generation of culinary que-ers and chefs.
A multiple California Team of the Year and international champion, Soo was featured on Food Network Chopped Grill Masters, Cutthroat Kitchen, and Destination America’s SMOKED. Awarded KCBS Chicken TOY 2012, KCBS Ranchers Beef Cup 2011 & 2012; California Team of the Year 2010 & 2011; Arizona Team of the Year 2010 and 2011; 2010 Grand Champion in Canada; 2012 Hawaii State Champion; 2012 British BBQ Champion; winner of 30+ Grand Championships and 100+ First Places including a history-making 1st place in all four meat categories in the 2009 Way Out West BBQ Championship…Harry has proven that he knows his stuff!
About Harry Soo
Name
Harry Soo
Gender
Male
Hometown
Los Angeles, California
Brand
Slap Yo Daddy BBQ
Occupation
Pitmaster | Instructor | Entrepreneur | Public Speaker
Areas of Expertise
Appeared in
Chopped Grillmasters | Cutthroat Kitchen | Smoked BBQ Pitmasters Season 1 | local TV and news
Awards
2012 Awarded KCBS Chicken TOY | 2011 & 2012 KCBS Ranchers Beef Cup | California Team of the Year 2010 & 2011 | Arizona Team of the Year 2010 and 2011 | 2010 Grand Champion in Canada | 2012 Hawaii State Champion | 2012 British BBQ Champion | winner of 30+ Grand Championships and 100+ First Places including a history-making 1st place in all four meat categories in the 2009 Way Out West BBQ
Find me on
Harry Soo's Recipes
BBQ Grilled Seafood
Coconut Tamarind Grilled Prawns
A quick and easy appetizer while camping, grilled prawns are marinated in a coconut-tamarind sauce, with a touch of brown…
BBQ Grilled Seafood
Grilled Lemongrass Shrimp
Jumbo shrimp are marinated in lime juice, grilled, then served in lettuce wraps topped with a zesty carrot and jicama…
BBQ Smoked
Hawaiian Kalua Pork Shoulder
This Hawaiian Kalua pork shoulder is dry marinated, smoked, and finished with a pineapple mopping liquid, infusing it with flavor.…
BBQ Grilled Meat
Reverse Sear Flat Iron Steak
Tender and flavorful flat iron steak is smoked, grilled, then served with mushroom mashed potatoes and a red wine sauce.…
Dutch Oven
Red Bean Ham Stew
Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours in this rich stew. Topped…
BBQ Grilled Meat
Spicy Korean Pork Bulgogi
Traditionally made with beef, this spicy Korean Bulgogi is thinly sliced pork that is marinated and quickly grilled. The meat…
BBQ Smoked
Smoked Lamb with Chimichurri
A flavorful leg of lamb is marinated in fresh herbs and then smoked over wood chips. Once cooked, the lamb…
BBQ Grilled Seafood
Banana Leaf Salmon
Small bites of salmon are marinated in a spicy-sweet-salty sauce, wrapped in banana leaves, grilled, and served alongside coconut rice.…
BBQ Smoked
Stuffed Pork Steaks
Pork steaks are stuffed with homemade sausage before being topped with fresh sage and thyme then sprinkled with a hot…
BBQ Grilled Seafood
Lobster with Foo Foo Sauce
Lobster tails are cooked directly in the coals and then topped with a homemade egg emulsified foo foo sauce. The…
Backyard
Slow Cooker Brisket
Brisket is an ideal slow cook meat but smoking isn’t the only method to cook it, slow cookers (crockpots and…
