Vegetable Archives | Bush Cooking

No Reviews

Fire Roasted Salsa

Whether you want to serve with your favorite chips or use as a condiment for grilled meats and fish, you’ll love Fire Roasted Salsa. Tomatoes, tomatillos, and peppers are grilled then turned into a fresh salsa.

By: Ray Sheehan

4 to 6 People

35 min 00:35

No Reviews

Cauliflower Cheese

A delightful English side dish, Cauliflower Cheese is a recipe that showcases cauliflower in a rich cheese sauce cooked to perfection in a skillet.

By: Saffron Hodgson

6 People

55 min 00:55

No Reviews

Sweet Potato Casserole

Although traditionally associated with Thanksgiving and Southern American BBQ restaurants this Sweet Potato Casserole makes a wonderful side dish while camping all year around.

By: Saffron Hodgson

4 People

1 hour 15 min 01:15

No Reviews

Cheesy Kransky Jalapeño Poppers

Cheesy Kransky Jalapeño Poppers are the ultimate appetizer. Spicy, creamy, sweet, and with bacon, no one will be able to resist these at your next party.

By: Matthew Staunton

12 People

1 hour 30 min 01:30

No Reviews

Skillet Brussels Sprouts

Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions and cooked on the grill, this dish has a great smoky flavor.

By: Joey Machado

4 People

35 min 00:35

No Reviews

Fajita Roll Ups

Festive and fun, Fajita Roll-Ups are skirt steak bundles wrapped around seasoned and grilled vegetables. Of course, this is a great meal anytime of the year, but perfect for Cinco de Mayo in May!

By: Joey Machado

4 People

55 min 00:55

No Reviews

Camp Cottage Pie

This is a wonderful one pot meal ideal for any camp, but makes a perfect meal for a cool night camping. Cooked in a Dutch oven Camp Cottage Pie is so simple.

By: Saffron Hodgson

6 People

1 hour 20 min 01:20

No Reviews

Roasted Poblano Pasta Salad

A quick and easy dinner, Roasted Poblano Pasta Salad, will impress your guests. Plenty of savory Italian flavors, with a bit of heat, are combined in one dish.

By: Kathy Pullin

4 People

45 min 00:45

No Reviews

Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

By: Kathy Pullin

4 People

2 hours 10 min 02:10

No Reviews

Grilled Hanger Steak

Grilled Hanger Steak is a flavorful and tender cut of beef, that many cooks don’t know about. The flavor is similar to ribeye with the tenderness of a filet.

By: Malcom Reed

4 People

40 min 00:40

No Reviews

Flank Steak Tacos

Flank Steak Tacos are marinated in a tequila lime sauce and serve with homemade fire roasted salsa. Topped with fresh guacamole, onions, and hot sauce, these tacos are irresistible.

By: Malcom Reed

4 People

2 hours 45 min 02:45

No Reviews

Bacon Wrapped Green Beans

Grilling vegetables all alone just doesn’t seem right, so as all ways the solution is wrapping it in Bacon. These Green Beans also get a boost from a simple glaze.

By: Joey Machado

6 People

30 min 00:30

Ingredient: Vegetable

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Ingredient: Vegetable

KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Privacy Overview

Strictly Necessary Cookies

Cookie Policy