Vegetable Archives | Bush Cooking

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

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Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.

By: Booma

4 People

50 min 00:50

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This Grilled Potato Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Looking for a different spin on your potato salad try this version that uses grilled potatoes in a light lemon and dill dressing.

By: Scott Mech Gould

4 People

45 min 00:45

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Garlic Butter Brussels Sprouts

This Garlic Butter Brussels Sprouts recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Brussels sprouts are taken to a whole new level with the help of butter, garlic, and bacon.

By: Justin Gradon

4 People

35 min 00:35

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Quick Sear Hanger Steak

This Quick Sear Hanger Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Hangers steak requires only very gentle cooking and is best kept simple as shown in this recipe.

By: Booma

4 People

30 min 00:30

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Green Bean and Feta Salad

This Green Bean and Feta Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. It is a great alternative to a traditional lettuce based salad, or as a vegetarian main.

By: Scott Mech Gould

2 People

25 min 00:25

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Jalapeno Poppers

This Jalapeno Poppers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. The gentleness of the cream cheese filling counters the heat of the Jalapeno peppers.

By: Dean "Schuey" Schumann

4 People

1 hour 20 min 01:20

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Pulled Pork Hash

Always looking for ways to use up leftover Pulled Pork? This is a great morning after recipe that isn’t too porky as it is combined with a Hash then topped with a fried egg.

By: Saffron Hodgson

4 People

1 hour 01:00

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Grilled Thai Beef Salad

This Thai Salad takes a perfectly grilled Beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

By: Saffron Hodgson

4 People

40 min 00:40

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Mint, Feta and Rocket Salad with Smoked Pecans

This Mint, Feta and Rocket Salad with Smoked Pecans recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. It adds a fresh bright, fresh healthy element to your lunch or dinner.

By: Scott Mech Gould

4 People

15 min 00:15

No Reviews

Grilled Onion and Mushroom Skewers

This Grilled Onion and Mushroom Skewers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. Placing side vegetables on a skewer is a smart way to cook sides while camping or doing a BBQ in your back yard.

By: Justin Gradon

4 People

40 min 00:40

No Reviews

Fried Not Fried Onion Rings

This Fried Not Fried Onion Rings recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Onion rings are dipped in a sriracha boosted batter before being cooked on the grill.

By: Justin Gradon

4 People

30 min 00:30

Ingredient: Vegetable

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