Dutch Oven Baked Vegetables
4.5 2 5 1This recipe for Dutch Oven Baked Vegetables is a great way to cook vegetables outdoors. The herb oil takes things up a notch on the flavor scale.
By: Saffron Hodgson
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Vegetable Recipes for the Outdoors
Vegetables are an important foundation of a healthy diet, even when cooking and eating outdoors. Luckily there are so many vegetables and recipes to choose from you are sure to find something that you like.
There are so many vegetables they can be broken down into subcategories, these are Leafy and Salad Vegetables which include cabbage, celery, and spinach. Fruit Vegetables including tomatoes, squash, bell pepper, and pumpkin. Edible Flower Vegetables including broccoli, cauliflower, and artichoke. Podded Vegetables like green beans, peas, and chickpeas. Bulb and Stem Vegetables including onion, garlic, asparagus, and leek. Root and Tuberous Vegetables such as potato, carrots, and beetroot. Finally and less know is Sea Vegetables including nori, kombu, and wakame.
Vegetables are often combined together in dishes like salsa, ratatouille, succotash. They can be a highlight alone like cauliflower cheese, baked potatoes, or green bean casserole.
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