Jason Bauer

Warpig Smokehouse - Where Smoke Meets Flavor!

As far back as Jason can remember he was spending time with his family in the outdoors, fishing, hunting, camping and cooking. Through his family’s traditions, at a very young age Jason learned many valuable skills when it came to cooking, especially in the outdoors.

Jason’s father owned a butcher shop, and every fall they would make and sell sausages to family and friends. Even though the butcher shop is long gone, they still continue to make sausage to this day for family and friends for the last 30 years.

Jason has been a competitive angler for over 20 years, and he has always had a competitive spirit. He found competitive BBQ about 7 years ago, and it has become a bit of obsession. Jason loves the camaraderie and the friendships he has made. It’s remarkable how food and competition can bond such everlasting relationships. Jason hopes to share his knowledge and help others find their passion for cooking.

About Jason Bauer


Jason Bauer




Pacific Northwest, America



Member of



Multiple Barbecue Grand Championships | Multiple SCA Steak Competition 1st places

Beef Pot Roast

One-pot meals make life easier while camping and this beef pot roast is a great choice. Containing meat and vegetables…

by Jason Bauer

Walleye Fish Tacos

Walleye fish tacos are beer-battered and deep-fried, then topped with fresh veggies then a creamy mayonnaise and sour cream sauce.…

by Jason Bauer

Bacon-Wrapped Shrimp

Ever wondered how to get the bacon perfect without overcooking the shrimp? This bacon-wrapped shrimp recipe shows you step-by-step how…

by Jason Bauer

Pulled Pork Sandwich

Pulled pork sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made…

by Jason Bauer

Smoked Cuban Sandwich

This variation on the Cuban sandwich includes freshly smoked pork shoulder. Just like the original, this sandwich is also toasted…

by Jason Bauer

Rack of Pork

Warpig’s Rack of Pork is a simple recipe that yields big flavors. It’s injection brined for tons of flavor and…

by Jason Bauer

Homemade Bratwurst

Making your own homemade Bratwurst is no easy task, but it’s absolutely worth the work. Follow our blend of spices…

by Jason Bauer