Egg Recipes for the Outdoors

It is very common to find the humble egg cropping up on outdoor cooking menus whether fried on a flat top barbecue or boiled over a campfire, or scambled on a camp gas stove. Eggs are also key to great baking and perfect binder for cakes, muffins, and slices.

Eggs with their high protein tend to be the main attraction of a meal particularly breakfasts. Eggs can be scrambled, poached, fried, or turned into an omelet. They are great alone or can be incorporated into sandwiches, rolls, skillets, and platters.

As an ingredient the humble egg can be found in a range of traditional recipes such as quiche, pies, carbonara, and French toast.