Egg in Bread
This is a great breakfast or brunch to cook on the BBQ. It’s easy to make a large batch of Eggs in Bread, instead of frying individual eggs for each person.
It is very common to find the humble egg cropping up on outdoor cooking menus whether fried on a flat top barbecue or boiled over a campfire, or scambled on a camp gas stove. Eggs are also key to great baking and perfect binder for cakes, muffins, and slices.
Eggs with their high protein tend to be the main attraction of a meal particularly breakfasts. Eggs can be scrambled, poached, fried, or turned into an omelet. They are great alone or can be incorporated into sandwiches, rolls, skillets, and platters.
As an ingredient the humble egg can be found in a range of traditional recipes such as quiche, pies, carbonara, and French toast.
KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES
RECIPE CATEGORIES
©2022 Bush Cooking. All rights reserved. | Privacy Policy
Look forward to seeing you next time you are looking for an outdoor cooking recipe.
All rights reserved © 2017 Bush Cooking
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy