Dairy Recipes for the Outdoors

Dairy products are wide and varied that offer a wide range of options when considering what to eat outdoors.

All dairy starts from milk which can come from a wide range of animals including claws, sheep, goats, and camels. From here it is processed into a wide variety of products including evaporated milk, condensed milk, cream, clotted cream, sour cream, curd, butter, ghee, butter milk, whey, cheese, yogurt, and milk powders.

Recipes that are strongly associated with dairy include fondue, mousse, ice cream, parfait, white sauce, bechamel, cheesecake, hot chocolate, dulce de leche, lassi, custard, egg nog, paneer, and so many more.

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Cauliflower Cheese

A delightful English side dish, Cauliflower Cheese is a recipe that showcases cauliflower in a rich cheese sauce cooked to perfection in a skillet.

By: Saffron Hodgson

6 People

55 min 00:55

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Chantilly Cream

This is a great example of a ridiculously easy recipe having a fancy French name, Chantilly Cream, and everyone thinking it is more than it is.

By: Ash

6 People

25 min 00:25

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Herb Butter

Herb Butter is so easy to prepare, and really makes your dishes special. Fresh herbs are chopped, and then mixed into butter to create a log.

By: Saffron Hodgson

6 People

10 min 00:10

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Individual Pavlovas

Pavlova is a traditional dessert from Australia and New Zealand that is a large meringue like base topped with cream and fruit. It’s a light summer dessert.

By: Saffron Hodgson

6 People

2 hours 30 min 02:30

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Smoked Mac ‘N’ Cheese

Super creamy and rich macaroni is cooked in a cheesy béchamel sauce and sprinkled with bacon.

By: BBQ Brian Misko

8 to 10 People

1 hour 01:00

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Dehydrated Yoghurt

Dehydrated Yogurt is the perfect way to take this breakfast staple on camping trips. Removing the moisture makes it easily packable and light.

By: Joy White

4 People

24 hours 5 min 24:05

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Philly Cheese Steak

Philly Cheese Steak is super tasty and a great lunch option for the BBQ, especially when camping. Marinated steak, veggies and cheese are served in a roll.

By: Saffron Hodgson

4 People

30 min 00:30

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Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

By: Mark Lambert

10 to 12 People

15 min 00:15

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Chocolate Mousse S’more

These days anything that has a cookie, chocolate and marshmallow combination seems to get the name S’more, here is a camp version using Chocolate Mousse.

By: Saffron Hodgson

4 People

30 min 00:30

Margherita Pizza

Outdoor cooking should be simple, and this traditional Italian pizza, the Margherita Pizza, is a great example of a few flavors coming together to create an amazingly satisfying meal.

By: Saffron Hodgson

4 People

30 min 00:30

This sandwich recipe is cooked in a pie iron over a campfire using traditional caprese ingredients. #bushcooking #pieiron #caprese

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Pie Iron Caprese Sandwich

Pie Irons are a traditional way of cooking over the campfire, this Sandwich recipe brings the classic Caprese flavors of tomato, mozzarella, and basil.

By: Saffron Hodgson

1 People

15 min 00:15

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Grilled Ham and Cheese Sandwich

A staple for easy weekday lunches and uni student meals is a Grilled Ham and Cheese Sandwich, so why shouldn’t it be a camping stable too?

By: Dan

1 People

15 min 00:15

Dairy Recipes for the Outdoors

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