Pulled Pork and Ham Sandwich
This Pulled Pork and Ham Sandwich is inspired by the Cuban, but with a few barbecue twists like the pulled pork.
Home > Brad Leighninger
After starting competitive barbecue in 2012 Brad has had a string of successes from the American Royal and Jack Daniels, to Memphis in May to King of the Smoker, these combing to be 3 times KCBS team of the year (2021, 2020, & 2018).
Transitioning into the commercial side of barbecue initially with a food truck, today he has the extraordinarily popular brink and mortar venues of Getting Basted BBQ Restaurant, Downing Street Pour House, and Knotty Catering Co. to keep him busy.
Brad shows a love of barbecue and the Ozark styles of cooking (The Ozark is a region in America that includes parts of Missouri, Arkansas, and Oklahoma). The Ozark style of BBQ is becoming synonymous with a hot and fast style of cooking that is demonstrated through the regionally popular style of grilling pork butt steaks as just one example.
KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES
RECIPE CATEGORIES
©2022 Bush Cooking. All rights reserved. | Privacy Policy
Look forward to seeing you next time you are looking for an outdoor cooking recipe.
All rights reserved © 2017 Bush Cooking
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy