Watermelon Blueberry Salad

A close up shot of a watermelon and blueberry salad drizzled with sauce, served in a red-checkered paper boat.
This recipe is sponsored by Warpig Smokehouse

This is a perfectly refreshing summer salad packed with healthy ingredients like fresh watermelon and blueberries. Even the dressing includes the blending of fresh blueberries. It is balanced by spicy arugula and salty feta cheese.

The bright and contrasting colors of the salad make it stand out. It is a pretty and gourmet-style salad, although it’s as easy to make as any other salad. Blues, reds, greens, and whites make it an eye-catcher.

While traveling, if you go to fresh farmer markets, you may find alternative fruits that you can swap out to make variations. Possible fruit substitutions include raspberries, cantaloupe, and strawberries. Let your imagination (and the season) be your guide.

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Small white paper bowls are lined up and filled with the watermelon and blueberry salad.
This is a fun and eye-catching fresh and bright salad to serve at any event.
Individual portions of the watermelon and blueberry salad are served in small white paper boats.
This simple yet tasty salad is features watermelon and blueberries along with arugula and feta with a homemade dressing..
A close up shot of a watermelon and blueberry salad drizzled with sauce, served in a red-checkered paper boat.
This salad is best built in its serving sizes as the greens, fruit, and feta are layered up before dressing.

Watermelon Blueberry Salad Recipe

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This recipe is sponsored by Warpig Smokehouse.
A close up shot of a watermelon and blueberry salad drizzled with sauce, served in a red-checkered paper boat.
This is a perfectly refreshing summer salad packed with healthy ingredients like fresh watermelon and blueberries. Even the dressing includes the blending of fresh blueberries.
Preparation 20 minutes
Ready in 20 minutes
Servings 6 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodNo Cook
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Ingredients

Blueberry Vinaigrette

  • 1 cup fresh blueberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • pinch salt and pepper
  • 1/2 cup olive oil

Watermelon and Blueberry Salad

  • 4 cups arugula (rocket)
  • 1/2 watermelon cubed
  • 2 cups blueberries
  • 8 ounces feta cheese, crumbled

Directions

Blueberry Vinaigrette

  • In a blender combine the blueberries, vinegar, honey, lemon, salt, and pepper; puree until smooth.
  • Emulsify the dressing by turning the blender on medium then slowly pouring in the oil. As it combines into the puree it emulsifiers and becomes creamy. This only will take about 30 seconds.

Watermelon and Blueberry Salad

  • Layout 8 serving dishes and place in order the following: handful of arugula, 5ish cubes watermelon, 8ish blueberries, sprinkle with crumbled feta, then finally drizzle with the blueberry vinaigrette.
    Optionally you can change the serving to one large bowl with all the ingredients, or proportion out accordingly for more or fewer servings.

Nutritional Information

Sodium: 442mgCalcium: 242mgVitamin C: 41mgVitamin A: 2650IUSugar: 38gFiber: 4gPotassium: 568mgCholesterol: 34mgCalories: 448kcalMonounsaturated Fat: 15gPolyunsaturated Fat: 2gSaturated Fat: 8gFat: 27gProtein: 9gCarbohydrates: 49gIron: 2mg

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About Jason Bauer

As far back as Jason can remember he was spending time with his family in the outdoors, fishing, hunting, camping and cooking. Through his family’s traditions, at a very young age Jason learned many valuable skills when it came to cooking, especially in the outdoors.

Learn more about Jason Bauer
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