Recipe Origin America
Rating
No Reviews
Servings 3
Preparation 15 min 00:15
Cook 1 hour 15 min 01:15
Ready in 1 hour 30 min 01:30
Difficulty Seasoned
Cooking Method Bake Grill
Ingredients Potato Vegetable
Equipment BBQ Grill
Recipe Type Side Dish
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Stuffed Hasselback Potatoes Stuffed Hasselback Potatoes Stuffed Hasselback Potatoes

Stuffed Hasselback Potatoes

Hasselback potatoes are a great option to get that smokey outdoor flavor into your vegetables, this recipe adds the extra bonus of bacon and cheese stuffed into the slits.

The potatoes can be cooked for this dish, or left over baked potatoes from a previous meal.

If feeling adventurous you can experiment with the ingredients to stuff in the slots, such as different cheeses, lefte over pulled prk, or fresh herbs.

Ingredients

3 extra large baking potatoes, about a pound each

3 cheese slices of choice, such as cheddar

1/2 pound Applewood smoked bacon, cooked and crumbled

1 stick butter (115g butter) , melted

favorite beef rub, to taste

2 green onions (spring onion), sliced

3 dollops sour cream

Equipment

grill

Recipe Directions

  1. Bake potatoes until done, about 1 hour at 350 degrees F (180 degrees C).

  2. Hasselback the potatoes by using a sharp knife to make multiple slits down each potato, about 3/4 the way down.

  3. In each potato slit put a small piece of cheese and some of the bacon. Brush generously with melted butter. Sprinkle with the beef rub.

  4. Place the stuffed hasselback potatoes onto the grill to melt the cheese. This will take about 15 minutes.

  5. Serve hot topped with green onions and sour cream.

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Recipe Origin America
Rating
No Reviews
Servings 3
Preparation 15 min 00:15
Cook 1 hour 15 min 01:15
Ready in 1 hour 30 min 01:30
Difficulty Seasoned
Cooking Method Bake Grill
Ingredients Potato Vegetable
Equipment BBQ Grill
Recipe Type Side Dish
Share: