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Welcome to Bush Cooking the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.

Blog Posts

Scones

Campfire Scones Video

By: Saffron Hodgson | September 25, 2017

An easy way to learn how to use a Dutch oven and have a tasty treat, our Campfire Scones Video is a collaboration between Bush Cooking and Allrecipes.

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Campfire favorites...

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Easy Campfire French Toast 1
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Easy Campfire French Toast

French Toast is easy to prepare over the campfire and provides a warm and filling breakfast. Bring along your favorite condiments, like maple syrup or powdered sugar, or serve the toast with freshly picked blackberries.

Ali By: Ali

6 People

16 min 00:16

Campfire Baked Apple
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Campfire-Baked Stuffed Apples

Warm your hands and toes by the campfire while you prepare Campfire Baked Stuffed Apples. Tart apples are stuffed with a sweet oat and raisin mixture.

Saffron Hodgson By: Saffron Hodgson

4 People

40 min 00:40

Campfire Beef Stew

Campfire Beef Stew

5 2 5 1

Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.

Ali By: Ali

6 People

1 hour 50 min 01:50

Campfire Avocado Toast
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Campfire Avocado Toast

You don’t need to go to a fancy cafe to have a wonderful Avocado Toast, this Campfire version uses a pie iron or jaffle iron that allows a simple outdoor cook.

Saffron Hodgson By: Saffron Hodgson

2 People

20 min 00:20

Explore Methods to Lay and Light Cooking Fires

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Altar Fire

By: Saffron Hodgson | February 24, 2017

The Altar Fire is a fire built on a structure raising off the ground to avoid surfaces like marshes. Once built the fire burns and is cooked on like normal.

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Reflector Fire

By: Saffron Hodgson | February 24, 2017

The Reflector Fire design is primarily a fire with a wall to reflect back heat, although mainly used in survival, it is also known for cooking baked goods.

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Indian Star Fire

By: Saffron Hodgson | February 24, 2017

Indian Star Fires are often associated with the Wild West being the cliche fire in cowboy moves with a pot of beans boiling over it. Good when limited wood.

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Swedish Log Fire

Swedish Log Fire

By: Saffron Hodgson | June 15, 2017

The Swedish Log Fire comes from the German name ‘Schweden Fackel’. It’s a log carefully cut to allow oxygen in, thus becoming a self sustaining cooking fire

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Latest Recipes

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Acadamy Brisket 6
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Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

Moe Cason By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

Burnt Ends 2
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Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

Kosmo By: Kosmo

8 to 12 People

4 hours 20 min 04:20

pig candy
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Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

Kosmo By: Kosmo

4 People

36 min 00:36

Rib Eye Sandwich
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Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

Joey Machado By: Joey Machado

4 People

1 hour 01:00