Welcome to BushCooking.com
Welcome to the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.
There’s no better way of summarizing this event at the Food Bloggers Conference other than Speed Dating for Food. Five minute presentations for each product.
Yes, BushCooking.com is now doing Blog Posts along side recipes, techniques and videos. Read the announcement here!
Absolutely tender and smokey, and perfect for sandwiches, our Smoked Pulled Lamb Shoulder Video is a collaboration between Bush Cooking and Allrecipes.
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Outdoor Recipes for Halloween
This is a delightful little dessert and not what it looks like. It isn’t actually a cocktail, but a jello, perfect for any horror theme event like Halloween.
These Pumpkin Scones can be made with fresh, frozen, or tinned pumpkin, depending on what you have available. They are more like mini cakes than scones.
This is a healthy and seasonal approach to an Australian Halloween, where chopped fruit is stuffed inside a Watermelon Jack-the-Lantern. No pumpkins here!
Grilled Elote, Mexican for corn on the cob, is a popular street food snack or side dish. While camping it makes a perfect side dish that is easy to cook.
Explore Methods to Lay and Light Cooking Fires
A Log Stove Fire effectively binds a split log back together that stands upright. The bundling creates enough air so a fire can burn effectively to cook on.
The Tepee Fire is one of the foundation fires, used to light other styles or fire arrangements. However the tepee fire can also be used standalone to cook on.
A Fire Bundle Stove bundles similarly sized small logs together then stands upright. It burns effectively and creates a hot and stable cooking surface.
A Stick Lay Fire suspends a stick between two rocks to create an oxygen rich fire that can burn hard and strong for quick boiling or to make a bed of coals.
Pasta Carbonara is a delightful dinner that is a balance of ease and taste. The recipe can be cooked over a camp fire or gas stove making it a camp favorite.
Corn with Lime Butter is a simple, but tasty, way to serve corn. Wrapped in foil and tossed on the grill, the corn is served with a tangy and spicy seasoned butter.
It doesn’t get much easier than Sweet Creamy Curry. With just a few simple ingredients, you can simmer your way to a delicious meal.
Golden Syrup Bum Pudding is one of Ranger Nick’s personal favorites. This recipe is just like his mum used to make for a special treat (which happened more often than you might think!).
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