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Welcome to Bush Cooking the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.

Recipes from the Masters

Acadamy Brisket 6
No Reviews

Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

Moe Cason By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

Smoked Fillet Mignon
No Reviews

Smoked Filet Mignon

A twist on the classic French recipe, bacon wrapped Smoked Filet Mignon is paired with a simple herbed butter and topped with crumbled Gorgonzola cheese.

Harry Soo By: Harry Soo

4 People

1 hour 01:00

Burnt Ends 2
No Reviews

Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

Kosmo By: Kosmo

8 to 12 People

4 hours 20 min 04:20

Latest Recipes

Smash Burger 5
No Reviews

Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

Mark Lambert By: Mark Lambert

4 People

20 min 00:20

hanging beef ribs 5
No Reviews

Hanging Beef Ribs

Feel like a caveman eating these Hanging Beef Ribs. Seasoned with your favorite rub, these are easy ribs to make but with great flavor.

Mark Lambert By: Mark Lambert

4 to 6 People

3 hours 03:00

pimento cheese sandwich
No Reviews

Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

Mark Lambert By: Mark Lambert

10 to 12 People

15 min 00:15

Brisket Poboy 5
No Reviews

Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

Mark Lambert By: Mark Lambert

4 People

20 min 00:20

Explore Methods to Lay and Light Cooking Fires

Altar Fire

The Altar Fire is a fire built on a structure raising off the ground to avoid surfaces like marshes. Once built the fire burns and is cooked on like normal.

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Reflector Fire

The Reflector Fire design is primarily a fire with a wall to reflect back heat, although mainly used in survival, it is also known for cooking baked goods.

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Indian Star Fire

Indian Star Fires are often associated with the Wild West being the cliche fire in cowboy moves with a pot of beans boiling over it. Good when limited wood.

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Swedish Log Fire

Swedish Log Fire

The Swedish Log Fire comes from the German name ‘Schweden Fackel’. It’s a log carefully cut to allow oxygen in, thus becoming a self sustaining cooking fire

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Blog Posts

Chocolate Orange Cake

The Orange Cake is Conquered

How can youth across the world proclaim to be cooking and enjoying these orange cakes , yet I couldn’t get it to work! My Chocolate Orange Cake journey to perfection.

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Scones

Campfire Scones Video

An easy way to learn how to use a Dutch oven and have a tasty treat, our Campfire Scones Video is a collaboration between Bush Cooking and Allrecipes.

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Smoked Camembert Cheese

Smoked Camembert Cheese Video

Lightly smoked and topped with spicy capsicum or tomato relish, our Smoked Camembert Cheese Video is a collaboration between Bush Cooking and Allrecipes.

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