Welcome to BushCooking.com

Welcome to Bush Cooking the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.

Blog Posts

Chocolate Orange Cake

The Orange Cake is Conquered

By: Saffron | February 27, 2018

How can youth across the world proclaim to be cooking and enjoying these orange cakes , yet I couldn’t get it to work! My Chocolate Orange Cake journey to perfection.

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Going camping this summer? Try these...

Campfire Beef Stew

Campfire Beef Stew

5 1 5 1

Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner.

Ali By: Ali

6 People

N/A hour N/A min 00:00

Camp Tomato Pasta Sauce
No Reviews

Camp Tomato Pasta Sauce

This is a really simple yet filling Camp Pasta Sauce that can be used on any pasta of choice, or even ramen noodles. Add extra protein for a complete meal.

Dan By: Dan

2 People

N/A hour N/A min 00:00

Camp Noodles
No Reviews

Camp Noodle Soup

A quick cook Camp Noodle Soup this is a wonderful addition to any camp menu. With light ingredients and Asian flavors its ideal for hiking or trekking.

Ash By: Ash

2 People

N/A hour N/A min 00:00

Camp Beef Fajitas

Camp Beef Fajitas

5 3 5 1

These Camp Beef Fajitas are super easy to pull together for a meal around the fire. The secret is to prep all of the meat and veggies at home, before you leave for your trip.

FoodologyGeek By: FoodologyGeek

4 People

N/A hour N/A min 00:00

Explore Methods to Lay and Light Cooking Fires

Altar Fire

By: Saffron | February 24, 2017

The Altar Fire is a fire built on a structure raising off the ground to avoid surfaces like marshes. Once built the fire burns and is cooked on like normal.

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Reflector Fire

By: Saffron | February 24, 2017

The Reflector Fire design is primarily a fire with a wall to reflect back heat, although mainly used in survival, it is also known for cooking baked goods.

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Indian Star Fire

By: Saffron | February 24, 2017

Indian Star Fires are often associated with the Wild West being the cliche fire in cowboy moves with a pot of beans boiling over it. Good when limited wood.

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Swedish Log Fire

Swedish Log Fire

By: Saffron | June 15, 2017

The Swedish Log Fire comes from the German name ‘Schweden Fackel’. It’s a log carefully cut to allow oxygen in, thus becoming a self sustaining cooking fire

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Latest Recipes

Pasta Salad
No Reviews

Roasted Poblano Pasta Salad

A quick and easy dinner, Roasted Poblano Pasta Salad, will impress your guests. Plenty of savory Italian flavors, with a bit of heat, are combined in one dish.

Kathy Pullin By: Kathy Pullin

4 People

N/A hour N/A min 00:00

Sauspatot Sausage Stew
No Reviews

Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

Kathy Pullin By: Kathy Pullin

4 People

N/A hour N/A min 00:00

Double Brine Smoked Pork Loin
No Reviews

Double Brine Smoked Pork Loin

Give yourself plenty of time for a Double Brine Slow Smoked Pork Loin. It is infused with flavor with not one, but two, brines.

Kathy Pullin By: Kathy Pullin

4 People

N/A hour N/A min 00:00

Tomahawk Ribeye Steak
No Reviews

Tomahawk Ribeye Steak

Sometimes known as a caveman steak or cowboy steak, the Tomahawk Ribeye Steak is best served right on the cutting board. This massive steak is infused with butter and fresh herbs.

Malcom Reed By: Malcom Reed

2 to 3 People

N/A hour N/A min 00:00