Welcome to Bush Cooking the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.
French Toast is easy to prepare over the campfire and provides a warm and filling breakfast. Bring along your favorite condiments, like maple syrup or powdered sugar, or serve the toast with freshly picked blackberries.
Beef Tenderloin is seared and smoked, then sliced and placed on top of Toasted French Bread and drizzled with Chimichurri. This is an impressive appetizer or first course to serve at your next gathering.
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