Smoked Brisket Flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing.
A Fire Bundle Stove bundles similarly sized small logs together then stands upright. It burns effectively and creates a hot and stable cooking surface.
A Log Stove Fire effectively binds a split log back together that stands upright. The bundling creates enough air so a fire can burn effectively to cook on.
The Cross Ditch Fire is literally a cross of two ditches with a fire built in the middle. It is ideal for a quick build fire to swiftly cook a hot meal.
The Stump Stove uses the same design concept as a rocket stove, except built into a log that burns, thus becoming its own fuel source. Great for cooking on.
The Slit Fire from Finland where is known as a “rakovalkea” translated as “slit bonfire” gets its name from the slit seen between the two main burning logs.
The Swedish Log Fire comes from the German name ‘Schweden Fackel’. It’s a log carefully cut to allow oxygen in, thus becoming a self sustaining cooking fire
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