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Welcome to Bush Cooking the ultimate location to find all you outdoor cooking needs, from Recipes to Techniques. Follow the cooking adventures of Saffron as she travels the world cooking and competing.

Blog Posts

Chocolate Orange Cake

The Orange Cake is Conquered

By: Saffron | February 27, 2018

How can youth across the world proclaim to be cooking and enjoying these orange cakes , yet I couldn’t get it to work! My Chocolate Orange Cake journey to perfection.

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Scones

Campfire Scones Video

By: Saffron | September 25, 2017

An easy way to learn how to use a Dutch oven and have a tasty treat, our Campfire Scones Video is a collaboration between Bush Cooking and Allrecipes.

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Smoked Camembert Cheese

Smoked Camembert Cheese Video

By: Saffron | September 25, 2017

Lightly smoked and topped with spicy capsicum or tomato relish, our Smoked Camembert Cheese Video is a collaboration between Bush Cooking and Allrecipes.

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American Royal this weekend...

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Brisket 1
No Reviews

Smoked Brisket Flat

Smoked Brisket Flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing.

Saffron By: Saffron

6 People

N/A hour N/A min 00:00

World Championship Pork Shoulder
No Reviews

World Championship Pork Shoulder

The World Championship Pork Shoulder is out of this world. Slowly smoked for over 14 hours, pork doesn’t get more flavorful and tender than this!

Chris Lilly By: Chris Lilly

20 to 24 People

N/A hour N/A min 00:00

Chicken Drumsticks
No Reviews

Smoked Chicken Drumsticks

When it comes to making barbecue Chicken the Drumstick is a great self contained option. A forgiving cut, perfect recipe for those new to Smoking chicken.

Saffron By: Saffron

6 People

N/A hour N/A min 00:00

Char Glazed Ribs
No Reviews

Char Glazed Ribs

Char Glazed Ribs are smoked low and slow at first, then finished with a glaze over direct charcoal heat. The two-step cooking process leaves the ribs tender, caramelized, and full of flavor.

Malcom Reed By: Malcom Reed

4 People

N/A hour N/A min 00:00

Explore Methods to Lay and Light Cooking Fires

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Altar Fire

By: Saffron | February 24, 2017

The Altar Fire is a fire built on a structure raising off the ground to avoid surfaces like marshes. Once built the fire burns and is cooked on like normal.

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Reflector Fire

By: Saffron | February 24, 2017

The Reflector Fire design is primarily a fire with a wall to reflect back heat, although mainly used in survival, it is also known for cooking baked goods.

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Indian Star Fire

By: Saffron | February 24, 2017

Indian Star Fires are often associated with the Wild West being the cliche fire in cowboy moves with a pot of beans boiling over it. Good when limited wood.

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Swedish Log Fire

Swedish Log Fire

By: Saffron | June 15, 2017

The Swedish Log Fire comes from the German name ‘Schweden Fackel’. It’s a log carefully cut to allow oxygen in, thus becoming a self sustaining cooking fire

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Latest Recipes

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pig candy
No Reviews

Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

Kosmo By: Kosmo

4 People

N/A hour N/A min 00:00

Rib Eye Sandwich
No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

Joey Machado By: Joey Machado

4 People

N/A hour N/A min 00:00

Grilled Marinated Shrimp
No Reviews

Grilled Marinated Shrimp

A tasty appetizer or side dish, Grilled Marinated Shrimp are super fast to cook up. Marinated in a spicy horseradish sauce, you might have to make a double batch to feed all of your friends.

Joey Machado By: Joey Machado

4 People

N/A hour N/A min 00:00