Appetizer Archives | Bush Cooking

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Beef in a Biscuit

Not to be confused with pigs in a blanket, these are Beef in a Biscuit using a 100% beef mini sausages wrapped in a basic flour and water dough. Finally cooked over a fire.

By: Dan

4 People

20 min 00:20

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

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Grilled Prosciutto Wrapped Peaches

This Grilled Prosciutto Wrapped Peaches recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Don’t be deterred by only two ingredients or how easy they are, the flavor still packs a punch.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

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Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.

By: Booma

4 People

50 min 00:50

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Fry No Fry Chicken Wings

This Fry No Fry Chicken Wings recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Chicken wings are crumbed in a Doritos crumb before being air-fried in a barbecue.

By: Booma

4 People

2 hours 02:00

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Jalapeno Poppers

This Jalapeno Poppers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. The gentleness of the cream cheese filling counters the heat of the Jalapeno peppers.

By: Dean "Schuey" Schumann

4 People

1 hour 20 min 01:20

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Pulled Pork is turned into an amazing lunch or finger food with this Quesadilla which is an ideal idea for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.

By: Saffron Hodgson

4 People

25 min 00:25

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Grilled Onion and Mushroom Skewers

This Grilled Onion and Mushroom Skewers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. Placing side vegetables on a skewer is a smart way to cook sides while camping or doing a BBQ in your back yard.

By: Justin Gradon

4 People

40 min 00:40

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Prosciutto Wrapped Scallops

This Prosciutto Wrapped Scallops recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. This simple recipe can easily be made in the back yard or while camping.

By: Scott Mech Gould

4 People

25 min 00:25

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Chorizo Stuffed Squid

This Chorizo Stuffed Squid recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Squid is filled with a chorizo and capsicum stuffing before being grilled.

By: Booma

4 People

1 hour 45 min 01:45

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Grilled Oysters Kilpatrick

This Grilled Oysters Kilpatrick recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. After being topped with bacon and a homemade sauce the oysters are quickly cooked over a hot grill.

By: Dean "Schuey" Schumann

4 People

21 min 00:21

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Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

By: Mark Lambert

10 to 12 People

15 min 00:15

Recipe Type: Appetizer

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