Appetizer Archives | Bush Cooking

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Grilled Onion and Mushroom Skewers

This Grilled Onion and Mushroom Skewers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. Placing side vegetables on a skewer is a smart way to cook sides while camping or doing a BBQ in your back yard.

By: Justin Gradon

4 People

40 min 00:40

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Prosciutto Wrapped Scallops

This Prosciutto Wrapped Scallops recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. This simple recipe can easily be made in the back yard or while camping.

By: Scott Mech Gould

4 People

25 min 00:25

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Chorizo Stuffed Squid

This Chorizo Stuffed Squid recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Squid is filled with a chorizo and capsicum stuffing before being grilled.

By: Booma

4 People

1 hour 45 min 01:45

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Grilled Oysters Kilpatrick

This Grilled Oysters Kilpatrick recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. After being topped with bacon and a homemade sauce the oysters are quickly cooked over a hot grill.

By: Dean "Schuey" Schumann

4 People

21 min 00:21

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Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

By: Mark Lambert

10 to 12 People

15 min 00:15

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Candied Pork Belly Cubes

Candied Pork Belly Cubes are the perfect appetizer for your next game night, neighborhood get together, or tailgating party. Sweet, salty, and spicy, everyone will love these pork bites.

By: Kathy Pullin

12 to 14 People

1 hour 30 min 01:30

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Smoked Hot Crab Dip

Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked.

By: Ray Sheehan

12 People

2 hours 20 min 02:20

No Reviews

Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

No Reviews

Char Siu (Chinese BBQ Pork)

This recipe is a replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

By: Saffron Hodgson

4 People

1 hour 10 min 01:10

No Reviews

Alder Wrapped Cilantro Lime Shrimp

Infused with alder smoke and with a bright hint of lime juice and zest, Alder Wrapped Cilantro Lime Shrimp is the perfect appetizer or first course. You only need a few ingredients to make this stellar dish.

By: Tiffany Haugen

2 People

35 min 00:35

No Reviews

Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

No Reviews

Orange-Soy Wild Pig Jerky

This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!

By: Tiffany Haugen

6 People

3 hours 03:00

Recipe Type: Appetizer test

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