Snack Archives | Bush Cooking

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Jalapeno Poppers

This Jalapeno Poppers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. The gentleness of the cream cheese filling counters the heat of the Jalapeno peppers.

By: Dean "Schuey" Schumann

4 People

1 hour 20 min 01:20

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Smoked Hot Crab Dip

Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked.

By: Ray Sheehan

12 People

2 hours 20 min 02:20

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Tortilla Chips

Run out of chips and have some tortillas siting around, turn them in to Tortilla Chips to snack on by baking until crisp.

By: Ash

4 People

35 min 00:35

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Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

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Orange-Soy Wild Pig Jerky

This slightly sweet version is very popular with the kids, and of all the jerky we make, wild pig is probably our favorite. Orange-Soy Wild Pig Jerky is a winner at our house!

By: Tiffany Haugen

6 People

3 hours 03:00

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Always the first to go in our house, we can’t keep enough Sweet Teriyaki Venison Jerky on hand. It is loved with any kind of wild game and is the first request from our boys when a deer or elk is brought home.

By: Tiffany Haugen

6 People

3 hours 03:00

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Peppered Venison Jerky

No matter what big game animal we prepare, our family will eat anything that remotely resembles jerky, simply for the smoked flavors. Peppered Venison Jerky is one of our favorites.

By: Tiffany Haugen

6 People

3 hours 03:00

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Pepperoni Snack Sticks

Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.

By: Jason Bauer

80 People

4 hours 04:00

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Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

By: Kosmo

8 to 12 People

4 hours 20 min 04:20

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Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

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Traditional ANZAC Biscuits

ANZAC stands for Australian New Zealand Army Corp, and these oat based Biscuits have a history going back to the First World War and the ANZAC troops. Now they have become a significant element of the annual ANZAC Day celebrations.

By: Saffron Hodgson

12 People

22 min 00:22

No Reviews

Campfire Avocado Toast

You don’t need to go to a fancy cafe to have a wonderful Avocado Toast, this Campfire version uses a pie iron or jaffle iron that allows a simple outdoor cook.

By: Saffron Hodgson

2 People

20 min 00:20

Recipe Type: Snack

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