Rotisserie
Pork Porchetta
Pork loin with belly and skin is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on…
Dipper’s Backyard BBQ Wars
Australian footballing legend Robert “The Big Dipper” Dipierdomenico hosts an all new Australian BBQ show featuring 4 of the country’s hottest and exciting BBQers every Sunday morning on 7mate starting April 21st. Each week Dipper and the boys will demonstrate the ease of cooking the perfect BBQ for family and friends in some iconic locations. Bring on the competition!!
Throughout the show each episode focusses on a different technique from barbecue techniques we often think of like grilling and smoking but also more unexpected ones like frying and poaching. Even making up new techniques as they go like fry no fry…
The shows also cover a wide variety of meats such as home stables like lamb chops, chicken and prawns, but also includes a few more unusal protiens like kangaroo, pork belly and beef ribs.
Every recipe from Dippers Backyard BBQ Wars is hosted here so you too can make them at home or on your next camping trip.
The Best Dipper's Backyard BBQ War's Recipes
BBQ Grilled Meat
Tomahawk Steaks with Red Wine Reduction
Tomahawk steaks are seen as being not for the faint of heart. Like many types of meat, however, don’t let…
BBQ Grilled Meat
Reverse-Sear Scotch Steak
This recipe covers cooking a Scotch steak, also known as a ribeye, using the reverse sear method. This is a…
Backyard BBQ Wars Compeditors
Dean Schumann
Your Backyard BBQ Specialists
Boomas Bromage
Backyard BBQ, Competition BBQ, Food Lover
Justin Gradon
From Building Pits to Cooking on Spits
Scott Mech Gould
Its only barbecue
Dipper's Backyard BBQ Wars Recipes
Grilled Side Dish
Grilled Prosciutto-Wrapped Peaches
Fruits don’t always have to be a dessert as shown with this amazing side of prosciutto-wrapped peaches. The acidic fruit…
Grilled Side Dish
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are filled with an aromatic mixture of garlic, pine nuts, and bacon. They can be used as…
BBQ Grilled Salad
Grilled Potato Salad
Looking for a different spin on your potato salad? Try this version that uses grilled potatoes in a light lemon…
Gas Stove
Garlic Butter Brussels Sprouts
Brussels sprouts have an unfortunate reputation but they are actually very tasty and this recipe takes them to a whole…
BBQ Grilled
Quick Sear Hanger Steak
Hanger steak requires only very gentle cooking and is best kept simple as shown in this recipe. Season it only…
BBQ Grilled Meat
Tomahawk Steaks with Red Wine Reduction
Tomahawk steaks are seen as being not for the faint of heart. Like many types of meat, however, don’t let…
BBQ Grilled Meat
Rump Steak with Post Marinade
Yes, you are reading that title correctly. This cooking method has the meat sit in the marinade after it is…
BBQ Grilled Meat
Reverse-Sear Scotch Steak
This recipe covers cooking a Scotch steak, also known as a ribeye, using the reverse sear method. This is a…
Salad
Green Bean and Feta Salad
Looking for an alternative to a traditional lettuce-based salad, this one uses green beans as the base and then is…
BBQ Smoked
Butter Poached Chicken with Wine Sauce
Poaching in a barbecue is a great way to treat more gentle meats such as chicken breast. You can infuse…
BBQ Grilled Appetizer
Grilled Jalapeño Poppers
Jalapeño poppers are a popular American finger food appetizer to eat at outdoor barbecue gatherings. The gentleness of the cream…
Rotisserie
Pork Porchetta
Pork loin with belly and skin is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on…
