Lunch Archives | Bush Cooking

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White Turkey Chili

One of the most enjoyable elements of Tiffany’s job is teaching cooking seminars. White Turkey Chili made with ground wild turkey or other upland game birds was developed for the O’Laughlin Camp Cooking Seminars in 2011.

By: Tiffany Haugen

6 to 8 People

55 min 00:55

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Loco-Moco (Wild Pig, Rice, and Eggs)

Our favorite Hawaiian fast food, after Spam musubi, is Loco Moco. Cooked rice is topped with a wild pig patty, a fried egg, then the whole thing is smothered in gravy.

By: Tiffany Haugen

4 to 6 People

1 hour 01:00

No Reviews

Char Siu (Chinese BBQ Pork)

This recipe is a replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.

By: Saffron Hodgson

4 People

1 hour 10 min 01:10

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Planked Greek Chicken Bake

If you’re looking for a quick and easy dinner tonight, look no further than Planked Greek Chicken Bake. Though it’s a simple recipe, it does not lack on flavor!

By: Tiffany Haugen

2 to 3 People

45 min 00:45

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Garlic Lemon Pepper Chicken

Garlic Lemon Pepper Chicken gets a spicy kick from a homemade salt, pepper, and cayenne powder rub. Grilled lemon slices add flavor and color.

By: Matthew Staunton

2 People

1 hour 35 min 01:35

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Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich is an Australian take on the American classic. It features rib eye smoked then smothered in a homemade cheese sauce.

By: Matthew Staunton

2 People

30 min 00:30

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Hawaiian Burger Patties

Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.

By: Moe Cason

8 People

30 min 00:30

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Cheesy Pork Burgers

Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.

By: Moe Cason

8 People

30 min 00:30

No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

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Fajita Roll Ups

Festive and fun, Fajita Roll-Ups are skirt steak bundles wrapped around seasoned and grilled vegetables. Of course, this is a great meal anytime of the year, but perfect for Cinco de Mayo in May!

By: Joey Machado

4 People

55 min 00:55

No Reviews

Campfire Avocado Toast

You don’t need to go to a fancy cafe to have a wonderful Avocado Toast, this Campfire version uses a pie iron or jaffle iron that allows a simple outdoor cook.

By: Saffron Hodgson

2 People

20 min 00:20

No Reviews

Bacon and Onion Mac and Cheese

Nothing is worse than a boring Mac and Cheese, the simple addition of Bacon and Onion create a rich flavor that will have kids and adults coming back for more.

By: Saffron Hodgson

4 People

30 min 00:30

Recipe Type: Lunch

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