Lunch Archives | Bush Cooking

No Reviews

Hike Noodle Soup

This is a light weight and very tasty Noodle Soup perfect for a day Hike or overnight trek. You can add protein such as dried sausage, jerky, or similar to make a more complete meal.

By: Ash

1 People

10 min 00:10

No Reviews

Pulled Pork is turned into an amazing lunch or finger food with this Quesadilla which is an ideal idea for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.

By: Saffron Hodgson

4 People

25 min 00:25

No Reviews

Grilled Thai Beef Salad

This Thai Salad takes a perfectly grilled Beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

By: Saffron Hodgson

4 People

40 min 00:40

No Reviews

Pork Belly Bahn Mi

This Pork Belly Bahn Mi recipe was cooked on Dipper’s Backyard BBQ Wars Episode 6. This crispy skinned pork belly homemade version of Bahn Mi will become a new family favorite.

By: Dean "Schuey" Schumann

4 People

2 hours 15 min 02:15

No Reviews

Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

No Reviews

Foil Baked Snapper with White Wine Sauce

This Foil Baked Snapper with White Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Salmon is cooked in foil along with lemon, garlic and thyme to create a beautiful meal centerpiece.

By: Scott Mech Gould

4 People

2 hours 02:00

No Reviews

Pork Rib Sandwich

This Pork Rib Sandwich recipe was cooked on Dipper’s Backyard BBQ Wars Episode 3. The bread is topped with homemade applesauce and pickled fennel making the sandwich have sweet, savory, and vinegar elements.

By: Justin Gradon

4 People

3 hours 03:00

No Reviews

Pork Rib Roll

This Pork Rib Roll recipe was cooked on Dipper’s Backyard BBQ Wars Episode 3. Pork rib meat is combined with homemade pickled onion and cucumber in this tasty bite.

By: Dean "Schuey" Schumann

3 People

3 hours 30 min 03:30

No Reviews

Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

No Reviews

Chinese Braised Pork Belly

This version of Pork Belly can easily be made in a Dutch oven with the long slow cook coming from Braising in a traditional Chinese method.

By: Saffron Hodgson

6 People

2 hours 25 min 02:25

No Reviews

Lamb Souvlaki

This Lamb Souvlaki recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Lamb back-strap is seasoned, grilled then wrapped in pita bread.

By: Scott Mech Gould

4 People

40 min 00:40

No Reviews

Jerk Chicken Tacos

This Jerk Chicken Tacos recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Chicken is marinated then grilled before creating a delightful taco including a mango salsa.

By: Justin Gradon

4 People

12 min 00:12

Recipe Type: Lunch

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Recipe Type: Lunch

KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES

RECIPE CATEGORIES

TECHNIQUE CATEGORIES