Lunch Archives | Bush Cooking

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Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

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Foil Baked Snapper with White Wine Sauce

This Foil Baked Snapper with White Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Salmon is cooked in foil along with lemon, garlic and thyme to create a beautiful meal centerpiece.

By: Scott Mech Gould

4 People

2 hours 02:00

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Pork Rib Sandwich

This Pork Rib Sandwich recipe was cooked on Dipper’s Backyard BBQ Wars Episode 3. The bread is topped with homemade applesauce and pickled fennel making the sandwich have sweet, savory, and vinegar elements.

By: Justin Gradon

4 People

3 hours 03:00

No Reviews

Pork Rib Roll

This Pork Rib Roll recipe was cooked on Dipper’s Backyard BBQ Wars Episode 3. Pork rib meat is combined with homemade pickled onion and cucumber in this tasty bite.

By: Dean "Schuey" Schumann

3 People

3 hours 30 min 03:30

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Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

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Chinese Braised Pork Belly

This version of Pork Belly can easily be made in a Dutch oven with the long slow cook coming from Braising in a traditional Chinese method.

By: Saffron Hodgson

6 People

2 hours 25 min 02:25

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Lamb Souvlaki

This Lamb Souvlaki recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Lamb back-strap is seasoned, grilled then wrapped in pita bread.

By: Scott Mech Gould

4 People

40 min 00:40

No Reviews

Jerk Chicken Tacos

This Jerk Chicken Tacos recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Chicken is marinated then grilled before creating a delightful taco including a mango salsa.

By: Justin Gradon

4 People

12 min 00:12

No Reviews

Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

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Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

By: Mark Lambert

4 People

20 min 00:20

No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

No Reviews

White Turkey Chili

One of the most enjoyable elements of Tiffany’s job is teaching cooking seminars. White Turkey Chili made with ground wild turkey or other upland game birds was developed for the O’Laughlin Camp Cooking Seminars in 2011.

By: Tiffany Haugen

6 to 8 People

55 min 00:55

Recipe Type: Lunch test

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