Lunch Archives | Bush Cooking

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Cauliflower Soup

No cream is needed for this silky Cauliflower Soup. Plus, using only five ingredients, you can quickly cook it over the campfire in about 20 minutes.

By: Scott Stevens

4 People

25 min 00:25

No Reviews

Perfect Ribeye Sandwich

There are a lot of decedent sandwich options out there and this Perfect Ribeye Sandwich is one of them using a prime cut of beef accompanied with rich sauces.

By: Craig Verhage

12 People

1 hour45 min 01:45

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Piri Piri Chicken

These scratch-made grilled Piri Piri Chicken skewers will add a bit of heat to your next backyard barbecue or camping trip.

By: Sage Sanchez

6 People

37 min 00:37

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Adobo Chicken Breast

This is a slightly American version of the Mexican style Adobo Chicken Breast that is cooked over live-fire to add a smokey flavor (not to be confused with the Pillapeno version).

By: Sage Sanchez

6 People

2 hours10 min 02:10

Pork belly after the smoking before being glazed.

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Vietnamese BBQ Pork Roll

This Vietnamese BBQ Pork Roll has all the influences of a Bahn Mi roll but with the marriage to some traditional American style barbecue to create a finger-licking sandwich.

By: Rob Reinhardt

6 People

4 hours 04:00

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Bacon Wrapped Chicken Legs

These Bacon Wrapped Chicken Legs are smoked slowly to create a tender moist chicken with the bacon adding both flavour and protecting the lean meat.

By: BBQ Brian Misko

4 People

1 hour30 min 01:30

A finished pulled pork sandwich sits waiting to be eaten.

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Pulled Pork Sandwiches have many variations across America and now the world. This version includes a simple slaw and scratch-made dressing that uses sour cream and adobo sauce among its many ingredients.

By: Jason Bauer

6 People

6 hours30 min 06:30

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Smoked Cuban Sandwich

This variation on the Cuban Sandwich includes freshly smoked pork shoulder. It is as traditional also toasted after being made for extra flavor and crunch.

By: Jason Bauer

6 People

6 hours40 min 06:40

The vegetarian pizza uses freshly grilled eggplant on a homemade pizza base. #bushcooking #grilledeggplant #eggplantpizza

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Grilled Eggplant Pizza

Fresh eggplant is sliced and grilled before being placed on homemade pizza dough and baked on a cast-iron skillet. Simple flavors create a moreish Grilled Eggplant Pizza.

By: Chef Richard Jones

6 People

1 hour45 min 01:45

Cooked in a skillet this easy and healthy lime bean frittata is an easy bean recipe that is both healthy and tasty. #bushcooking #limebeans #frittata

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Lima Bean Frittata with Za’atar

This Frittata features lima beans (also known as butter beans in some parts of the world) which add both unique texture and flavor along with health benefits.

By: Jackie Freeman

6 People

1 hour10 min 01:10

If you are looking for a simple but camp trip recipe try this spam familiar fried rice.

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Spam Fried Rice

This is a perfect Fried Rice for camping which uses primarily canned ingredients like Spam to make a dish that loses none of its traditional fried rice character or flavor.

By: Saffron Hodgson

4 People

30 min 00:30

This sandwich recipe is cooked in a pie iron over a campfire using traditional caprese ingredients. #bushcooking #pieiron #caprese

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Pie Iron Caprese Sandwich

Pie Irons are a traditional way of cooking over the campfire, this Sandwich recipe brings the classic Caprese flavors of tomato, mozzarella, and basil.

By: Saffron Hodgson

1 People

15 min 00:15

Recipe Type: Lunch

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