Craig is an avid outdoorsman that loves to hunt duck, deer, alligators, and fish. His philosophy is to have the utmost respect for the animal harvested throughout the process. From the beginning of planting crops of high quality for food so the animal will be healthy to the hunting, harvesting, and processing of the animal to provide food for my family. I love to cook wild game it is my favorite protein to cook.
Craig’s BBQ identity, the BBQ Ninja came while filming a documentary The United States of BBQ. His sunglasses and bandanna were a look that got me tabbed with that name and my ability to lead my team and handle any issue in any situation that came up is what made it stick.
Currently, Craig is working for Royal Oak Charcoal as their Marketing Coordinator and Pitmaster with Ubon’s BBQ of Yazoo.
About BBQ Ninja
Areas of Expertise
Find me on
Bloody Mary Salad
Perfect Ribeye Sandwich
Boudin Stuffed Venison Backstrap
Beer Braised Rabbit Hindquarter