Beef Archives | Bush Cooking

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Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

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Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. A special combination of spices makes them different than anything you can buy at the store.

By: Jason Bauer

80 People

4 hours 04:00

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Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich is an Australian take on the American classic. It features rib eye smoked then smothered in a homemade cheese sauce.

By: Matthew Staunton

2 People

30 min 00:30

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Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

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Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

By: Kosmo

8 to 12 People

4 hours 20 min 04:20

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Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

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Three Pepper Rib Eye Steak with Compound Butter

A homemade Three Pepper Rub tops this Rib Eye Steak, which grills up in just a few minutes. The rub is made with three varieties of peppercorns and other savory seasonings.

By: Joey Machado

4 People

25 min 00:25

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Fajita Roll Ups

Festive and fun, Fajita Roll-Ups are skirt steak bundles wrapped around seasoned and grilled vegetables. Of course, this is a great meal anytime of the year, but perfect for Cinco de Mayo in May!

By: Joey Machado

4 People

55 min 00:55

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Camp Cottage Pie

This is a wonderful one pot meal ideal for any camp, but makes a perfect meal for a cool night camping. Cooked in a Dutch oven Camp Cottage Pie is so simple.

By: Saffron Hodgson

6 People

1 hour 20 min 01:20

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Tomahawk Ribeye Steak

Sometimes known as a caveman steak or cowboy steak, the Tomahawk Ribeye Steak is best served right on the cutting board. This massive steak is infused with butter and fresh herbs.

By: Malcom Reed

2 to 3 People

1 hour 01:00

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Smoked Oxtails

Smoked Oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

By: Malcom Reed

6 to 8 People

5 hours 10 min 05:10

No Reviews

Smoked Chili

If you’re feeling a bit chilled, warm up with a bowl of Smoked Chili. Chuck roast, which is smoked prior to making the chili, gives it a great flavor.

By: Malcom Reed

8 People

4 hours 20 min 04:20

Ingredient: Beef

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Ingredient: Beef

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