Beef Archives | Bush Cooking

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

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Quick Sear Hanger Steak

This Quick Sear Hanger Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Hangers steak requires only very gentle cooking and is best kept simple as shown in this recipe.

By: Booma

4 People

30 min 00:30

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Tomahawk Steaks with Red Wine Reduction

This Tomahawk Steaks with Red Wine Reduction recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. The gentle treatment of the steak combined with a simple sauce creates the perfect main.

By: Dean "Schuey" Schumann

2 People

1 hour 20 min 01:20

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Rump Steak with Post Cook Marinade

This Rump Steak with Post Cook Marinade recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Yes, you are reading that title correct, this cooking method has the meat sit in the marinade after it is cooked during its rest.

By: Scott Mech Gould

2 People

1 hour 15 min 01:15

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Reverse Sear Scotch Steak

This Reverse Sear Scotch Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Great example of a reverse sear steak served with a compound butter.

By: Justin Gradon

4 People

60 hours 25 min 60:25

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Grilled Thai Beef Salad

This Thai Salad takes a perfectly grilled Beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

By: Saffron Hodgson

4 People

40 min 00:40

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Beef Rib Pops

This Beef Rib Pop recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1. An elaborate butchering creates a stunning final product.

By: Justin Gradon

4 People

6 hours 30 min 06:30

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Coffee Beef Ribs

This Coffee Beef Ribs recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1. It uses a full rack of ribs with a coffee accented homemade rub.

By: Scott Mech Gould

4 People

5 hours 10 min 05:10

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Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

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Hanging Beef Ribs

Feel like a caveman eating these Hanging Beef Ribs. Seasoned with your favorite rub, these are easy ribs to make but with great flavor.

By: Mark Lambert

4 to 6 People

3 hours 03:00

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Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

By: Mark Lambert

4 People

20 min 00:20

No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

Ingredient: Beef

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Ingredient: Beef

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