Dinner Archives | Bush Cooking

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Hawaiian Burger Patties

Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.

By: Moe Cason

8 People

30 min 00:30

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Sweet and Spicy Back Ribs

Moe’s Sweet and Spicy Back Ribs are seasoned with a homemade rub and cooked low and slow over a smoker. The ribs are then finished with a homemade BBQ sauce featuring apple jelly.

By: Moe Cason

4 People

4 hours 35 min 04:35

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Smoked Pork Shoulder Butt

Pork Shoulder Butt is seasoned with a homemade rub, then smoked for many hours. The resulting meat is flavorful and tender.

By: Moe Cason

20 People

15 hours 15:00

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Cheesy Pork Burgers

Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.

By: Moe Cason

8 People

30 min 00:30

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Smoked Lamb Rack

Smoked Lamb Rack is dry marinated in a homemade spice mixture overnight. Then it is smoked in the grill to a perfect medium-rare.

By: Matthew Staunton

2 People

45 min 00:45

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Deep Fried Turkey

Whether you’re getting ready to celebrate Thanksgiving, or just want a large meal to impress your guests, try Deep Fried Turkey. This technique results in a perfectly crisp skin and moist meat.

By: Boars Night Out

8 to 12 People

1 hour 30 min 01:30

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Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

No Reviews

Camp Cottage Pie

This is a wonderful one pot meal ideal for any camp, but makes a perfect meal for a cool night camping. Cooked in a Dutch oven Camp Cottage Pie is so simple.

By: Saffron Hodgson

6 People

1 hour 20 min 01:20

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Roasted Poblano Pasta Salad

A quick and easy dinner, Roasted Poblano Pasta Salad, will impress your guests. Plenty of savory Italian flavors, with a bit of heat, are combined in one dish.

By: Kathy Pullin

4 People

45 min 00:45

No Reviews

Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

By: Kathy Pullin

4 People

2 hours 10 min 02:10

No Reviews

Double Brine Smoked Pork Loin

Give yourself plenty of time for a Double Brine Slow Smoked Pork Loin. It is infused with flavor with not one, but two, brines.

By: Kathy Pullin

4 People

1 hour 30 min 01:30

No Reviews

Tomahawk Ribeye Steak

Sometimes known as a caveman steak or cowboy steak, the Tomahawk Ribeye Steak is best served right on the cutting board. This massive steak is infused with butter and fresh herbs.

By: Malcom Reed

2 to 3 People

1 hour 01:00

Recipe Type: Dinner

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