Dinner Archives | Bush Cooking

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Campfire Mock Risotto

Risotto is a wonderful dish but the traditional method to cook it can be time consuming, this Mock version is simplified for camping with less ingredients, and easier to cook over a Campfire.

By: Saffron Hodgson

4 People

35 min 00:35

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Quick Sear Hanger Steak

This Quick Sear Hanger Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Hangers steak requires only very gentle cooking and is best kept simple as shown in this recipe.

By: Booma

4 People

30 min 00:30

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Tomahawk Steaks with Red Wine Reduction

This Tomahawk Steaks with Red Wine Reduction recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. The gentle treatment of the steak combined with a simple sauce creates the perfect main.

By: Dean "Schuey" Schumann

2 People

1 hour 20 min 01:20

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Rump Steak with Post Cook Marinade

This Rump Steak with Post Cook Marinade recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Yes, you are reading that title correct, this cooking method has the meat sit in the marinade after it is cooked during its rest.

By: Scott Mech Gould

2 People

1 hour 15 min 01:15

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Reverse Sear Scotch Steak

This Reverse Sear Scotch Steak recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Great example of a reverse sear steak served with a compound butter.

By: Justin Gradon

4 People

60 hours 25 min 60:25

Poached Butter Chicken in White Wine Sauce

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Butter Poached Chicken with Wine Sauce

This Butter Poached Chicken with Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Poaching in a barbecue is a great way to treat more gentle meats to get the smoke flavor but not dry it out.

By: Justin Gradon

2 People

1 hour 20 min 01:20

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Grilled Thai Beef Salad

This Thai Salad takes a perfectly grilled Beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

By: Saffron Hodgson

4 People

40 min 00:40

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Pork Porchetta

This Pork Porchetta recipe was cooked on Dipper’s Backyard BBQ Wars Episode 6. It takes a little time to setup but is well worth the effort.

By: Scott Mech Gould

10 to 12 People

3 hours 03:00

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Mustard Slathered Lamb Cutlets

This Mustard Slathered Lamb Cutlets recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. This may be cooked anywhere you can use a skillet, gas or live fire.

By: Booma

4 People

35 min 00:35

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Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

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Fried Not Fried Flathead Tails

This Fried Not Fried Flathead Tails recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. The flathead is covered in a traditional style batter then covered in panko crumbs.

By: Justin Gradon

4 People

27 min 00:27

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Foil Baked Snapper with White Wine Sauce

This Foil Baked Snapper with White Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Salmon is cooked in foil along with lemon, garlic and thyme to create a beautiful meal centerpiece.

By: Scott Mech Gould

4 People

2 hours 02:00

Recipe Type: Dinner

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