Dinner Archives | Bush Cooking

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Spaghetti Bolognese

The traditional beef Bolognese Sauce recipe just got a lot easier thanks to a jar of prepared sauce. You can cook this comforting meal in about 45 minutes on your camp stove.

By: Tom

6 People

1 hour 01:00

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Griddle Fried Chicken

Griddle Fried Chicken is a healthier twist on traditional fried chicken, but with all the same flavor. A great main dish for your next cookout, it can be grilled in under 15 minutes.

By: Scott Stevens

4 People

27 min 00:27

Bacon is wrapped around a pork tenderloin stuffed with fresh apples.

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Bacon Wrapped Tenderloin

Pork and apple are a traditional combination, but there is no need to make applesauce when the apples are stuffed into the pork suck as in this Bacon Wrapped Tenderloin recipe.

By: Saffron Hodgson

4 People

3 hours 30 min 03:30

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Boudin Stuffed Venison Backstrap

The popular Cajun staple of Boudin is Stuffed into Venison Backstrap to create a wonderful main meat perfect while on a hunting trip or hearty meal to share at your next barbecue.

By: Craig Verhage

4 People

24 hours 35 min 24:35

Rabbit in a skillet with vegetables with beer being added.

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Beer Braised Rabbit Hindquarter

Not as common as it once was rabbit if cooked right still is a great meal. One great example of how to cook it correctly is this Beer Braised Rabbit Hindquarter recipe.

By: Craig Verhage

2 People

45 min 00:45

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Smoked Tri Tip with Chimichurri

This is a wonderful Smoked Tri Tip with Chimichurri sauce with all elements being made from scratch, including the rub and sauce.

By: Sage Sanchez

6 People

1 hour 55 min 01:55

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Smoked Beef Short Ribs

With a lot of Texas influence from a simple scratch rub to a homemade sauce, these Smoked Beef Short Ribs will remind you what barbecue is all about.

By: Sage Sanchez

4 People

9 hours 40 min 09:40

A roast lamb is completely self-contained in this wonderful dutch oven recipe. #bushcooking #roastlamb #ductovenroastlamb #dutchoven

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Dutch Oven Roast Lamb

There is nothing like a roast cooked in a Dutch Oven, for some reason there just seems to be more flavor and moisture and that is the same for this Roast Leg of Lamb also.

By: Ben Arnot

6 People

1 hour 50 min 01:50

Homey and ginger are the prominent flavors in this chicken recipe that is both smoked and grilled. #bushcooking #grilledchicken #smokedchicken

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Honey Ginger Barbecue Chicken

This Honey Ginger Barbecue Chicken is heavily influenced by Vietnamese flavors in a sweet marinade before being smoked then grilled.

By: Ben Arnot

8 People

2 hours 40 min 02:40

Picanha is a Brazilian style of meat that is also known as a rump cap or sirloin cap depending where you live. Cooked in a barbecue it is a flavorsome cut of meat. #bushcooking #picanha

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Pincanha with Chimichurri

The Pincanha style of meat originates in brazil, but this version has a few unique twists on it before being served with a Chimichurri sauce.

By: Ben Arnot

4 People

23 min 00:23

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Grilled Lamb Chops

Lamb Chops are a wonderful meat that only needs a simple set of seasoning before being Grilled. This recipe uses a rosemary based homemade rub.

By: Ben Arnot

4 People

1 hour 20 min 01:20

Keeping a duck breast moist is one of the keys of a successful recipe and that is achieved in this reverse seared cooking method. #bushcooking #duck #bbqduck #revereseseared

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Reverse Seared Duck Breast

It can be tricky to cook Duck Breast well, but it is done to moist perfection with the Reverse Sear method, then finished with a mild bbq sauce to glaze.

By: Janice Smella

People

35 min 00:35

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