BBQ Griddle

Mark Lambert
Six Time Barbecue World Champion
On this amazing barbecue journey, Mark has also created and built up the well-respected brand of Sweet Swine O’Mine which includes a wide range of products including rubs, sauces, and pickles.
When not competing Mark is still experimenting, learning, and cooking. Having recently completed a new addition to his warehouse designed for classes and recording educational videos I am sure that we can expect to continue to see a lot more from Mark in the future.
About Mark Lambert
Name
Mark Lambert
Gender
Male
Hometown
Byhalia, Mississippi
Brand
Sweet Swine O'Mine
Occupation
Pitmaster
Areas of Expertise
Sponsor
B&B Charcoal
Member of
MBN | SCA | KCBS | NBBQA | OBR | Mini Pot Mafia
Awards
2019 World Champion Houston Livestock Show and Rodeo | 2017 American Royal World Champion Ribs | 4 times Memphis in May Champion
Find me on
A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so…
BBQ Smoked
Hanging Smoked Beef Ribs
Feel like a caveman eating these hanging beef ribs. Seasoned with your favorite rub, these are easy ribs to make…
Picnic
Smoked Pimento Cheese
Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese…
BBQ Griddle
Brisket Po’boy
A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef.…
Camp Cooking
Country Boys Egg Benedict
Country Boys Benedict is a combination of biscuits and gravy and eggs Benedict. The traditional Southern meal of biscuits and…
BBQ Smoked
Bacon-Wrapped Pickles
Two great southern classics combine in bacon-wrapped pickles. Also known as “pickle fries,” this easy-to-eat finger food will be a…
Camp Oven
Stuffed Smashed Potatoes
Potatoes are smashed open and then stuffed (well at least topped) with cheese, sour cream, and bacon to make a…
Skillet
Deconstructed Egg Roll
The deconstructed egg roll is everything you like about these delicious appetizers but served as a meal. Pork, vegetables, and…