Meat Archives | Bush Cooking

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Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich is an Australian take on the American classic. It features rib eye smoked then smothered in a homemade cheese sauce.

By: Matthew Staunton

2 People

30 min 00:30

No Reviews

Hawaiian Burger Patties

Moe’s Hawaiian Burger Patties are mixed with pineapple, soy sauce, and feta cheese. They are topped with hot pepper cheese slices.

By: Moe Cason

8 People

30 min 00:30

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Sweet and Spicy Back Ribs

Moe’s Sweet and Spicy Back Ribs are seasoned with a homemade rub and cooked low and slow over a smoker. The ribs are then finished with a homemade BBQ sauce featuring apple jelly.

By: Moe Cason

4 People

4 hours 35 min 04:35

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Smoked Pork Shoulder Butt

Pork Shoulder Butt is seasoned with a homemade rub, then smoked for many hours. The resulting meat is flavorful and tender.

By: Moe Cason

20 People

15 hours 15:00

No Reviews

Cheesy Pork Burgers

Big Moe’s Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.

By: Moe Cason

8 People

30 min 00:30

No Reviews

Smoked Lamb Rack

Smoked Lamb Rack is dry marinated in a homemade spice mixture overnight. Then it is smoked in the grill to a perfect medium-rare.

By: Matthew Staunton

2 People

45 min 00:45

No Reviews

Cheesy Kransky Jalapeño Poppers

Cheesy Kransky Jalapeño Poppers are the ultimate appetizer. Spicy, creamy, sweet, and with bacon, no one will be able to resist these at your next party.

By: Matthew Staunton

12 People

1 hour 30 min 01:30

No Reviews

Deep Fried Turkey

Whether you’re getting ready to celebrate Thanksgiving, or just want a large meal to impress your guests, try Deep Fried Turkey. This technique results in a perfectly crisp skin and moist meat.

By: Boars Night Out

8 to 12 People

1 hour 30 min 01:30

No Reviews

Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

No Reviews

Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

By: Kosmo

8 to 12 People

4 hours 20 min 04:20

No Reviews

Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

Ingredient: Meat

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