Meat Archives | Bush Cooking

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Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

No Reviews

Hanging Beef Ribs

Feel like a caveman eating these Hanging Beef Ribs. Seasoned with your favorite rub, these are easy ribs to make but with great flavor.

By: Mark Lambert

4 to 6 People

3 hours 03:00

No Reviews

Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

By: Mark Lambert

4 People

20 min 00:20

No Reviews

Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

No Reviews

Texas Full Brisket

This Texas Full Brisket is prepared in the smoker for a meal that is falling-apart tender. Watch the video to see how Big Moe Cason prepares this flavorful cut.

By: Moe Cason

12 to 20 People

12 hours 20 min 12:20

No Reviews

Candied Pork Belly Cubes

Candied Pork Belly Cubes are the perfect appetizer for your next game night, neighborhood get together, or tailgating party. Sweet, salty, and spicy, everyone will love these pork bites.

By: Kathy Pullin

12 to 14 People

1 hour 30 min 01:30

No Reviews

Cider Marinated Pork Tenderloin

Benefiting from a long marinade in apple cider and fresh herbs, Cider Marinated Pork Tenderloin is fancy enough for a backyard dinner party and easy enough for a weekend camping trip.

By: Ray Sheehan

4 People

15 min 00:15

No Reviews

Smoked Turkey Meatloaf

There’s no better way to celebrate the holidays than with Smoked Turkey Meatloaf with cranberry barbecue sauce. Thanksgiving meets barbecue in this delicious dish!

By: Ray Sheehan

4 to 6 People

2 hours 30 min 02:30

No Reviews

Pepper Crusted Steak

Serve Pepper Crusted Steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal.

By: Ray Sheehan

1 to 2 People

27 min 00:27

No Reviews

Salt-Crusted Rosemary Duck

Always looking for interesting ways to cook game birds, a friend suggested we try a salt crust. Salt-Crusted Rosemary Duck was the perfect choice.

By: Tiffany Haugen

4 People

1 hour 45 min 01:45

No Reviews

Zucchini Pepper Stacks with Duck Breast

Quick and easy to prepare ahead of time, Zucchini Pepper Stacks with Duck Breast are tasty little morsels that work well with smaller breasted ducks.

By: Tiffany Haugen

1 People

1 hour 01:00

No Reviews

When looking at the many different ways to keep game birds moist, we thought we had tried them all until we ended up with a stewing chicken that needed to be skinless for a recipe and a pheasant that needed a skin. Hence, Second Skin Bird was born!

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

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