Three bowls of various types of meats, lean, marbled, and fat

Meat Recipes for the Outdoors

Meat is a high protein ingredient and one often associated with fire cooking.  With a history going back thousands of years conjuring up images of cavemen it is still popular today.

Meat can be broken down into two main types of red meat and white meat. Red being beef, lamb, bison, and similar, which white meat being chicken, turkey, duck, and similar.

Meat can be cooked using any cooking method including, grilling, smoking, frying, and stewing, just as the more popular examples.

If you are looking for a specific style of meat or style try one of these recipe collections for ideas...

Beef | Chicken | Pork | Lamb | Duck | Turkey | Game Meats | Game Birds | Seafood | Steak | Sausage | Ribs | Bacon