Meat Archives | Bush Cooking

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Spaghetti Bolognese

The traditional beef Bolognese Sauce recipe just got a lot easier thanks to a jar of prepared sauce. You can cook this comforting meal in about 45 minutes on your camp stove.

By: Tom

6 People

1 hour 01:00

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Griddle Fried Chicken

Griddle Fried Chicken is a healthier twist on traditional fried chicken, but with all the same flavor. A great main dish for your next cookout, it can be grilled in under 15 minutes.

By: Scott Stevens

4 People

27 min 00:27

Bacon is wrapped around a pork tenderloin stuffed with fresh apples.

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Bacon Wrapped Tenderloin

Pork and apple are a traditional combination, but there is no need to make applesauce when the apples are stuffed into the pork suck as in this Bacon Wrapped Tenderloin recipe.

By: Saffron Hodgson

4 People

3 hours 30 min 03:30

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Beef and Guinness Stew

Dark Irish beer gives Beef and Guinness Stew a rich and hearty flavor. This warming dish is full of tender beef, carrots, and celery and can be cooked over the campfire in a Dutch oven.

By: Scott Stevens

6 People

2 hours 30 min 02:30

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Perfect Ribeye Sandwich

There are a lot of decedent sandwich options out there and this Perfect Ribeye Sandwich is one of them using a prime cut of beef accompanied with rich sauces.

By: Craig Verhage

12 People

1 hour 45 min 01:45

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Boudin Stuffed Venison Backstrap

The popular Cajun staple of Boudin is Stuffed into Venison Backstrap to create a wonderful main meat perfect while on a hunting trip or hearty meal to share at your next barbecue.

By: Craig Verhage

4 People

24 hours 35 min 24:35

Rabbit in a skillet with vegetables with beer being added.

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Beer Braised Rabbit Hindquarter

Not as common as it once was rabbit if cooked right still is a great meal. One great example of how to cook it correctly is this Beer Braised Rabbit Hindquarter recipe.

By: Craig Verhage

2 People

45 min 00:45

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Smoked Tri Tip with Chimichurri

This is a wonderful Smoked Tri Tip with Chimichurri sauce with all elements being made from scratch, including the rub and sauce.

By: Sage Sanchez

6 People

1 hour 55 min 01:55

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Smoked Beef Short Ribs

With a lot of Texas influence from a simple scratch rub to a homemade sauce, these Smoked Beef Short Ribs will remind you what barbecue is all about.

By: Sage Sanchez

4 People

9 hours 40 min 09:40

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Piri Piri Chicken

These scratch-made grilled Piri Piri Chicken skewers will add a bit of heat to your next backyard barbecue or camping trip.

By: Sage Sanchez

6 People

37 min 00:37

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Adobo Chicken Breast

This is a slightly American version of the Mexican style Adobo Chicken Breast that is cooked over live-fire to add a smokey flavor (not to be confused with the Pillapeno version).

By: Sage Sanchez

6 People

2 hours 10 min 02:10

Pork belly after the smoking before being glazed.

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Vietnamese BBQ Pork Roll

This Vietnamese BBQ Pork Roll has all the influences of a Bahn Mi roll but with the marriage to some traditional American style barbecue to create a finger-licking sandwich.

By: Rob Reinhardt

6 People

4 hours 04:00

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