Meat Archives | Bush Cooking

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Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

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Rib Eye Sandwich

Get the party started right with this exquisite Rib Eye Sandwich. Artisan bread is topped with thinly sliced rib-eye steak, onions, and arugula.

By: Joey Machado

4 People

1 hour 01:00

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Three Pepper Rib Eye Steak with Compound Butter

A homemade Three Pepper Rub tops this Rib Eye Steak, which grills up in just a few minutes. The rub is made with three varieties of peppercorns and other savory seasonings.

By: Joey Machado

4 People

25 min 00:25

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Skillet Brussels Sprouts

Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions and cooked on the grill, this dish has a great smoky flavor.

By: Joey Machado

4 People

35 min 00:35

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Fajita Roll Ups

Festive and fun, Fajita Roll-Ups are skirt steak bundles wrapped around seasoned and grilled vegetables. Of course, this is a great meal anytime of the year, but perfect for Cinco de Mayo in May!

By: Joey Machado

4 People

55 min 00:55

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Camp Cottage Pie

This is a wonderful one pot meal ideal for any camp, but makes a perfect meal for a cool night camping. Cooked in a Dutch oven Camp Cottage Pie is so simple.

By: Saffron

6 People

1 hour 20 min 01:20

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Sauspatot (Sausage Stew)

Sauspatot may have an unusual name, but is really just a flavorful Sausage Stew made with sausage and potatoes.

By: Kathy Pullin

4 People

2 hours 10 min 02:10

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Double Brine Smoked Pork Loin

Give yourself plenty of time for a Double Brine Slow Smoked Pork Loin. It is infused with flavor with not one, but two, brines.

By: Kathy Pullin

4 People

1 hour 30 min 01:30

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Tomahawk Ribeye Steak

Sometimes known as a caveman steak or cowboy steak, the Tomahawk Ribeye Steak is best served right on the cutting board. This massive steak is infused with butter and fresh herbs.

By: Malcom Reed

2 to 3 People

1 hour 01:00

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Grilled Pork Butt Steaks

Thick cut pork from the Boston Butt is perfect for Grilled Pork Steaks. Visit your local butcher to get these unusual cuts ready for you.

By: Malcom Reed

4 People

1 hour 20 min 01:20

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Smoked Oxtails

Smoked Oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

By: Malcom Reed

6 to 8 People

5 hours 10 min 05:10

No Reviews

Herb Smoked Chicken

This Chicken is Smoked on a bed of Herbs in a smoker is hot enough so it has crispy skin. The dish is finished off with a white sauce.

By: Malcom Reed

4 People

1 hour 20 min 01:20

Ingredient: Meat

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