The frypan is a very practical piece of cooking equipment in general and more so in the outdoors. Relatively light and very versatile it could be the only equipment needed.
Closely related to the skillet which is a heavier cast iron version, the frypan can also fry, saute, and even bake. Small volumes of wet dishes such as stews, beans, and causes can also be made in them.
Whether making a one-pot meal or part of a larger dining experience the humble frypan has a lot to offer.
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