Recipe Origin Australia
Rating
Servings 2
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Simmer
Ingredients Tomato Vegetable
Equipment Cast Iron Skillet
Recipe Type Condiment Sauce Steak
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Steak Diane Sauce Steak Diane Sauce

Steak Diane Sauce

5 1 5 1

This is my version of the Steak Diane Sauce that is popular on rump steaks in outback pubs across Australia, not to be confused with the flambe steak Diane that can be found across America.

As it is fairly simple, it makes a great camping sauce to accompany you campfire grilled steaks.

I am sure at one pub I was actually served canned tomato soup with extra garlic as their version of this sauce, so feel free to adapt, as/if necessary.

Ingredients

1 tablespoon salted butter

2 cloves garlic, finely minced

2 tablespoons tomato paste

1 dash red wine or beef stock

1/2 cup heavy (thickened) cream

salt, to taste

Equipment

skillet

Recipe Directions

  1. In a skillet over medium heat, melt the butter, then add the garlic.

  2. Add the tomato paste and stir. When it starts to stick, add the dash of wine or beef stock. This should create a smooth paste.

  3. Add the cream to the garlic and tomato sauce. Stir to combine and make smooth.

  4. Taste the sauce, adjust with salt, additional wine/stock, and/or cream. Serve hot over your choice of cooked steak.

1 Comment

Neil

February 29, 2020
Your recipe deserves a lot more reviews I added worcestershire sauce and chilli paste to mine but it’s a brilliant sauce well done and I love it so yum on steak :D

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Recipe Origin Australia
Rating
Servings 2
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Simmer
Ingredients Tomato Vegetable
Equipment Cast Iron Skillet
Recipe Type Condiment Sauce Steak
Share: