BBQ Steak Marinade is easy to whisk together with common ingredients, but packs a ton of flavor. Use on your favorite meat, chicken, or pork, then cook.
Steak Diane Sauce
This is my version of the Steak Diane Sauce that is popular on rump steaks in outback pubs across Australia, not to be confused with the flambe steak Diane that can be found across America.
As it is fairly simple, it makes a great camping sauce to accompany you campfire grilled steaks.
I am sure at one pub I was actually served canned tomato soup with extra garlic as their version of this sauce, so feel free to adapt, as/if necessary.
1 tablespoon salted butter
2 cloves garlic, finely minced
2 tablespoons tomato paste
1 dash red wine or beef stock
1/2 cup heavy (thickened) cream
salt, to taste
In a skillet over medium heat, melt the butter, then add the garlic.
Add the tomato paste and stir. When it starts to stick, add the dash of wine or beef stock. This should create a smooth paste.
Add the cream to the garlic and tomato sauce. Stir to combine and make smooth.
Taste the sauce, adjust with salt, additional wine/stock, and/or cream. Serve hot over your choice of cooked steak.