Fry Archives | Bush Cooking

Bacon, onion, and cabbage being cooked on a flat top grill.

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Fried Cabbage

Fried Cabbage is a quick and easy side dish that can be prepared on a griddle or flat top grill. With just a few simple ingredients, it cooks up fast.

By: Scott Stevens

4 People

25 min 00:25

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Griddle Fried Chicken

Griddle Fried Chicken is a healthier twist on traditional fried chicken, but with all the same flavor. A great main dish for your next cookout, it can be grilled in under 15 minutes.

By: Scott Stevens

4 People

27 min 00:27

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Breakfast Potatoes

Cooked in a cast iron skillet over the grill, Breakfast Potatoes with bacon is a hearty meal served with eggs, cooked in your favorite style.

By: Owin Baxter

4 People

30 min 00:30

This recipe is a scratch made corn cake that includes fresh corn kernels that is then topped with a cucumber and tomato pico de gallo. #bushcooking #corncakes #picodegallo

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Corn Cakes and Pico de Gallo

These simple Corn Cakes that include fresh corn kernels are topped with a homemade Pico de Gallo to create a healthy and fresh finger food.

By: Chef Richard Jones

4 People

1 hour 25 min 01:25

Keeping a duck breast moist is one of the keys of a successful recipe and that is achieved in this reverse seared cooking method. #bushcooking #duck #bbqduck #revereseseared

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Reverse Seared Duck Breast

It can be tricky to cook Duck Breast well, but it is done to moist perfection with the Reverse Sear method, then finished with a mild bbq sauce to glaze.

By: Janice Smella

People

35 min 00:35

No Reviews

Bacon and Egg Muffin

Fast food has the right idea with some of their quick and easy breakfasts, the Bacon and Egg Muffin is a great example of one of these.

By: Dan Hodgson

1 People

10 min 00:10

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Pulled Pork is turned into an amazing lunch or finger food with this Quesadilla which is an ideal idea for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.

By: Saffron Hodgson

4 People

25 min 00:25

No Reviews

Pulled Pork Hash

Always looking for ways to use up leftover Pulled Pork? This is a great morning after recipe that isn’t too porky as it is combined with a Hash then topped with a fried egg.

By: Saffron Hodgson

4 People

1 hour 01:00

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Mustard Slathered Lamb Cutlets

This Mustard Slathered Lamb Cutlets recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. This may be cooked anywhere you can use a skillet, gas or live fire.

By: Booma

4 People

35 min 00:35

No Reviews

Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

No Reviews

Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

No Reviews

Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

Cooking Method: Fry

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