Fry Archives | Bush Cooking

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Pulled Pork Quesadilla

Pulled Pork is turned into an amazing lunch or finger food with this Quesadilla which is an ideal idea for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.

By: Saffron Hodgson

4 People

25 min 00:25

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Pulled Pork Hash

Always looking for ways to use up leftover Pulled Pork? This is a great morning after recipe that isn’t too porky as it is combined with a Hash then topped with a fried egg.

By: Saffron Hodgson

4 People

1 hour 01:00

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Aussie Kangaroo Burger

This Aussie Kangaroo Burgers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. If looking for something different at you next BBQ try changing the meat to kangaroo.

By: Dean "Schuey" Schumann

4 People

1 hour 5 min 01:05

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Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

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Loco-Moco (Wild Pig, Rice, and Eggs)

Our favorite Hawaiian fast food, after Spam musubi, is Loco Moco. Cooked rice is topped with a wild pig patty, a fried egg, then the whole thing is smothered in gravy.

By: Tiffany Haugen

4 to 6 People

1 hour 01:00

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Veal Marsala

This recipe for Veal Marsala takes a simple veal steak and escalates by wrapping in prosciutto and seasoning with sage, whilst keeping it simple enough for camping.

By: Saffron Hodgson

4 People

37 min 00:37

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Three Pepper Rib Eye Steak with Compound Butter

A homemade Three Pepper Rub tops this Rib Eye Steak, which grills up in just a few minutes. The rub is made with three varieties of peppercorns and other savory seasonings.

By: Joey Machado

4 People

25 min 00:25

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Grilled Marinated Shrimp

A tasty appetizer or side dish, Grilled Marinated Shrimp are super fast to cook up. Marinated in a spicy horseradish sauce, you might have to make a double batch to feed all of your friends.

By: Saffron Hodgson

4 People

2 hours 25 min 02:25

No Reviews

Skillet Brussels Sprouts

Skillet Brussels Sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions and cooked on the grill, this dish has a great smoky flavor.

By: Joey Machado

4 People

35 min 00:35

No Reviews

Chicken Tenders

Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp Chicken Tenders.

By: Saffron Hodgson

4 People

40 min 00:40

No Reviews

Bacon Wrapped Stuffed Sirloin

Looking for individual packets of goodness, why not try these Bacon Wrapped Sirloins stuffed with seasoned wild rice. Look as good as they taste.

By: Momma Boyers

5 People

1 hour 20 min 01:20

No Reviews

Fried Cucumber

Cucumber isn’t the first vegetable you think of for Frying, however once you have tried it this way you will never want to eat it on salad again.

By: Saffron Hodgson

4 People

15 min 00:15

Cooking Method: Fry

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