Stuffed Portobello Mushrooms
This Stuffed Portobello Mushrooms recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. These mushrooms reach a new level with their salty, crunchy filling.
By: Boomas BBQ
Booma Bromage
Backyard BBQ, Competition BBQ, Food Lover
After diving head first into barbecue with the purchase of a custom offset smoker many years ago, Booma has slowly worked around many different forms of pits, taking the time to learn fire control first and then all the ins and outs of each style and form.
As much as he loves the long cooks, He also loves to grill!! Most weekly meals are done like this as he explores different flavours and techniques such as Asian and Mexican influences.
Besides all the above, he loves sharing and helping everyone, with the knowledge he has learnt first hand, as well as passing on all the tips and tricks to make this art of barbecue a fun and easy class.
