Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Fry
Ingredients Corn Vegetable
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Bread Side Dish
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Corn Fritter Corn Fritter

Corn Fritter

Perfect as a standby side for camping with a little more flavor than a basic bread, corn fritters are a quick and easy side.

The key ingredient is canned so perfect emergency back-up just in case for camping. This recipe uses an egg, but I’ve also made it without and it has still worked out fine.

The uses of these are endless and can replace bread, pancakes, or even rolls in many meals.

Ingredients

1 can creamed corn

1 egg

about 1 cup self rising flour (self raising flour)

salt and pepper, to taste

1 tablespoon oil or butter

Equipment

skillet or griddle

Recipe Directions

  1. Empty the can of creamed corn in a bowl.

  2. Add the egg then combine well until the corn and egg are well combined.

  3. Add the flour a few tablespoons at a time until your desired thickness is reached. Add salt and pepper, to taste

  4. Heat the skillet to a medium heat, then add some oil or butter.

  5. Add a fritter worth of batter and fry until brown, turn then cook the other side.

  6. Continue cooking until all the batter is gone.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 15 min 00:15
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Fry
Ingredients Corn Vegetable
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Bread Side Dish
Share: