Grilled Elote, Mexican for corn on the cob, is a popular street food snack or side dish. While camping it makes a perfect side dish that is easy to cook.
Perfect as a standby side for camping with a little more flavor than a basic bread, corn fritters are a quick and easy side.
The key ingredient is canned so perfect emergency back-up just in case for camping. This recipe uses an egg, but I’ve also made it without and it has still worked out fine.
The uses of these are endless and can replace bread, pancakes, or even rolls in many meals.
1 can creamed corn
about 1 cup self rising flour (self raising flour)
salt and pepper, to taste
1 tablespoon oil or butter
skillet or griddle
Empty the can of creamed corn in a bowl.
Add the egg then combine well until the corn and egg are well combined.
Add the flour a few tablespoons at a time until your desired thickness is reached. Add salt and pepper, to taste
Heat the skillet to a medium heat, then add some oil or butter.
Add a fritter worth of batter and fry until brown, turn then cook the other side.
Continue cooking until all the batter is gone.