This is a great breakfast or brunch to cook on the BBQ. It’s easy to make a large batch of Eggs in Bread, instead of frying individual eggs for each person.
Bacon and Egg Muffin
Fast food has the right idea with some of their quick and easy breakfasts, the bacon and egg muffin is a great example of one of these.
But you don’t need to head to a fast food joint for this one it can easily be made on any camping trip. Super-versatile it can be cooked on a fire, gas stove, or grill BBQ with a griddle. All that is needed is a flat cooking surface, 4 ingredients, and a spatula then you are good to go.
If you are cooking for a group or want to get that fast food effect try wrapping the sandwich in foil, it can sit on a grill to stay warm and makes the washing up a lot easier.
2 rashers (slices) of bacon
1 English muffin
ketchup (tomato sauce), optional
skillet or griddle
1 sheet of foil
Gently start to cook the bacon, when it renders off a small amount of fat use this to grease the spot where the egg will cook.
Crack the egg onto the prepared grease spot. Cook to preferred doneness.
Half the English muffin and toast the inside by placing on the skillet or grill until brown.
Make the sandwich by adding the bacon and egg. Top with ketchup (tomato sauce if desired).
Tip: Break the cooked egg is still runny and spread it over the sandwich. If you bite into an unbroken runny yolk it can get messy fairly quickly.