Bacon and Egg Muffin

A quick and easy bacon and egg muffin is wrapped in foil and ready to serve.

Fast food has the right idea with some of their quick and easy breakfasts. The bacon and egg muffin is a great example of one of these. Layers of egg, bacon, and ketchup are nestled in a toasted English muffin.

You don’t need to head to a fast food joint for this easy breakfast. It can easily be made on any camping trip. Super versatile, it can be cooked on a fire, gas stove, or grill BBQ with a griddle. All that is needed is a flat cooking surface, four ingredients, and a spatula.

If you are cooking for a group or want to get that fast food effect, try wrapping the sandwich in foil. This way it can sit on a grill to stay warm and makes the washing up a lot easier.

Swipe to see all photos
A ready to eat bacon and egg muffin is wrapped in foil.
Bacon and Egg muffins are a quick and easy breakfast when camping
Bacon and eggs cooking in a skillet getting ready to go in a muffin breakfast sandwich.
Bacon and Egg muffins are a quick and easy breakfast when camping.
A quick and easy bacon and egg muffin is wrapped in foil and ready to serve.
Bacon and Egg muffins are a quick and easy breakfast when camping.

Bacon and Egg Muffin Recipe

0
reviews
A quick and easy bacon and egg muffin is wrapped in foil and ready to serve.
Fast food has the right idea with some of their quick and easy breakfasts, and this Bacon and Egg Muffin is a great example of one of these.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 1 Servings
CourseBreakfast
InfluenceEuropean
DifficultySeasoned
MethodFry
Similar Recipes,

Ingredients

  • 2 slices bacon
  • 1 egg
  • 1 English muffin
  • 1 tablespoon ketchup (tomato sauce), to taste

Equipment

  • frypan skillet, or griddle
  • 1 sheet foil

Directions

  • On a flat-top grill or griddle, gently start to cook the bacon over medium heat. When it renders off a small amount of fat use this to grease the spot where the egg will cook.
  • Crack the egg onto the prepared grease spot. Cook to preferred doneness.
  • Halve the English muffin and toast the inside by placing it on the skillet or grill until brown.
  • Make the sandwich by adding the bacon and egg, then top with ketchup.
    Tip: Break the cooked egg when it is still runny and spread it over the sandwich. If you bite into an unbroken runny yolk it can get messy fairly quickly.

Nutritional Information

Sodium: 618mgCalcium: 56mgVitamin C: 1mgVitamin A: 254IUSugar: 1gFiber: 2gPotassium: 223mgCholesterol: 193mgCalories: 380kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 4gSaturated Fat: 7gFat: 23gProtein: 15gCarbohydrates: 27gIron: 1mg

More Breakfast Recipes

Breakfast Sandwich

The ultimate breakfast sandwich, sausage, bacon, eggs, and cheese are grilled and then placed between a cinnamon bagel. This breakfast…

by Vic Clevenger

Popular Recipe Ideas

Dan

About Dan Hodgson

Dan has been brought up around food and fire. Now he is ready to share his basic, youthful recipes with the world.

Learn more about Dan Hodgson
fire background
Signup to our newsletter today!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.