Recipe Origin European
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Fry
Ingredients Bacon Egg Meat
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast Hand Food
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Bacon and Egg Muffin

Fast food has the right idea with some of their quick and easy breakfasts, the bacon and egg muffin is a great example of one of these.

But you don’t need to head to a fast food joint for this one it can easily be made on any camping trip. Super-versatile it can be cooked on a fire, gas stove, or grill BBQ with a griddle. All that is needed is a flat cooking surface, 4 ingredients, and a spatula then you are good to go.

If you are cooking for a group or want to get that fast food effect try wrapping the sandwich in foil, it can sit on a grill to stay warm and makes the washing up a lot easier.

Ingredients

1 egg

2 rashers (slices) of bacon

1 English muffin

ketchup (tomato sauce), optional

Equipment

skillet or griddle

1 sheet of foil

Recipe Directions

  1. Gently start to cook the bacon, when it renders off a small amount of fat use this to grease the spot where the egg will cook.

  2. Crack the egg onto the prepared grease spot. Cook to preferred doneness.

  3. Half the English muffin and toast the inside by placing on the skillet or grill until brown.

  4. Make the sandwich by adding the bacon and egg. Top with ketchup (tomato sauce if desired).
    Tip: Break the cooked egg is still runny and spread it over the sandwich. If you bite into an unbroken runny yolk it can get messy fairly quickly.

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Recipe Origin European
Rating
No Reviews
Servings 1
Preparation 5 min 00:05
Cook 5 min 00:05
Ready in 10 min 00:10
Difficulty Seasoned
Cooking Method Fry
Ingredients Bacon Egg Meat
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast Hand Food
Share: