Lamb cutlets are a nice change to cook while camping. With a lot of various cooking options, this recipe uses a whole grain mustard slather before being fried. The slather both acts as a tenderizer and a flavor booster.
This is a very versatile recipe that calls for a frypan but can be easily cooked in a skillet, on a griddle, or on a flat top grill. The heat source can be a gas stove, campfire, or grill.
This is a perfect quick and easy meal to make and serve with other summer favorites like a range of salad options. If cooking in the winter it also goes well with hearty sides like mashed potatoes and roasted vegetables.
Keep the heat at medium so as not to burn the mustard slather while cooking the lamb through.
Lamb cutlets pair well with fresh salads when served.
When cooked, the lamb cutlets should be golden brown on the outside and pink on the inside.
Mustard Slathered Lamb Cutlets Recipe
This recipe is provided by Dipper’s Backyard BBQ Wars.
Lamb cutlets are a nice change to cook while camping with a lot of various cooking options, this recipe uses a whole grain mustard slather before being fried.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
Ingredients
Mustard Slather
- olive oil
- salt to taste
- 1 tablespoon sugar
- pinch pepper
- 1 tablespoon melted butter
- 1 tablespoon minced garlic
- 4 tablespoons whole grain mustard
- 1 teaspoon red pepper flakes, or to taste
- pinch cumin
- 2 tablespoons orange juice
- 2 teaspoons chopped fresh rosemary
Lamb
- 4 lamb cutlets
- dash of oil
Equipment
- frypan
Directions
Mustard Slather
- In a small bowl, combine the olive oil, salt, sugar, pepper, butter, garlic, whole grain mustard, red pepper flakes, cumin, orange juice, and rosemary.
Lamb
- Slather the lamb cutlets evenly in the mustard slather.
- Rest the slathered lamb cutlets while heating the frypan. The heat should be at a medium temperature so as to not burn the slather while giving time to cook the lamb all the way through.
- Cook the lamb until the desired doneness, aiming for a slightly blush pink color when sliced.
- Remove from the frypan and let the lamb rest before serving.
Nutritional Information
Calories: 533kcalCarbohydrates: 6gProtein: 22gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 111mgSodium: 277mgPotassium: 340mgFiber: 1gSugar: 4gVitamin A: 265IUVitamin C: 5mgCalcium: 36mgIron: 2mg
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