Mustard Slathered Lamb Cutlets

Three golden brown lamb cutlets in a frypan.
This recipe is provided by Dipper's Backyard BBQ Wars

Lamb cutlets are a nice change to cook while camping. With a lot of various cooking options, this recipe uses a whole grain mustard slather before being fried. The slather both acts as a tenderizer and a flavor booster.

This is a very versatile recipe that calls for a frypan but can be easily cooked in a skillet, on a griddle, or on a flat top grill. The heat source can be a gas stove, campfire, or grill.

This is a perfect quick and easy meal to make and serve with other summer favorites like a range of salad options. If cooking in the winter it also goes well with hearty sides like mashed potatoes and roasted vegetables.

Swipe to see all photos
Three lamb cutlets covered in a whole grain mustard slather cooking in a frypan.
Keep the heat at medium so as not to burn the mustard slather while cooking the lamb through.
Cooked mustard slathered lamb chops on a wooden chopping board with a fresh salad.
Lamb cutlets pair well with fresh salads when served.
Three golden brown lamb cutlets in a frypan.
When cooked, the lamb cutlets should be golden brown on the outside and pink on the inside.

Mustard Slathered Lamb Cutlets Recipe

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This recipe is provided by Dipper’s Backyard BBQ Wars.
Three golden brown lamb cutlets in a frypan.
Lamb cutlets are a nice change to cook while camping with a lot of various cooking options, this recipe uses a whole grain mustard slather before being fried.
Preparation 15 minutes
Cook 20 minutes
Ready in 35 minutes
Servings 4 Servings
CourseDinner
InfluenceAustralian
DifficultySeasoned
MethodFry

Ingredients

Mustard Slather

  • olive oil
  • salt to taste
  • 1 tablespoon sugar
  • pinch pepper
  • 1 tablespoon melted butter
  • 1 tablespoon minced garlic
  • 4 tablespoons whole grain mustard
  • 1 teaspoon red pepper flakes, or to taste
  • pinch cumin
  • 2 tablespoons orange juice
  • 2 teaspoons chopped fresh rosemary

Lamb

  • 4 lamb cutlets
  • dash of oil

Equipment

  • frypan

Directions

Mustard Slather

  • In a small bowl, combine the olive oil, salt, sugar, pepper, butter, garlic, whole grain mustard, red pepper flakes, cumin, orange juice, and rosemary.

Lamb

  • Slather the lamb cutlets evenly in the mustard slather.
  • Rest the slathered lamb cutlets while heating the frypan. The heat should be at a medium temperature so as to not burn the slather while giving time to cook the lamb all the way through.
  • Cook the lamb until the desired doneness, aiming for a slightly blush pink color when sliced.
  • Remove from the frypan and let the lamb rest before serving.

Nutritional Information

Sodium: 277mgCalcium: 36mgVitamin C: 5mgVitamin A: 265IUSugar: 4gFiber: 1gPotassium: 340mgCholesterol: 111mgCalories: 533kcalTrans Fat: 1gMonounsaturated Fat: 19gPolyunsaturated Fat: 4gSaturated Fat: 21gFat: 46gProtein: 22gCarbohydrates: 6gIron: 2mg

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About Boomas Bromage

After diving headfirst into a barbecue with the purchase of a custom offset smoker many years ago, Booma has slowly worked around many different forms of pits, taking the time to learn fire control first and then all the ins and outs of each style and form.

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