Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 35 min 00:35
Ready in 1 hour 5 min 01:05
Difficulty Seasoned
Cooking Method Fry
Ingredients Meat Wild game
Equipment Cast Iron Gas Stove Skillet
Recipe Type Lunch Sandwich
Cooked With Dipper's Backyard BBQ Wars
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Kangaroo Burger Kangaroo Burger Kangaroo Burger Kangaroo Burger

Aussie Kangaroo Burger

If you’re looking for something a bit different than your traditional beef burger, give kangaroo burgers a try. These are topped with all of the traditional fixings, plus a spicy mayo sauce.

If you don’t have access to kangaroo meat, swap it out with beef, pork, turkey, or a combination. Try our suggestions for burger toppings, or use your favorites.

Kangaroo burgers are great for a summer cookout and are a different spin on the normal burger options.

Ingredients

Burger Patties

500g kangaroo mince (1 pound ground kangaroo)

salt and pepper, to taste

4 slices cheddar cheese

Dressing

1/4 cup mayonnaise

2 tablespoons Sriracha sauce

Burger

2 black brioche rolls

4 leaves cos (Romaine) lettuce

1 large red onion, sliced into rings

sliced beetroot, for serving

4 eggs, fried

Equipment

skillet

1 wood chunck

Recipe Directions

  1. Season the kangaroo mince with salt and pepper. Form into 4 even patties. Chill.

  2. Melt butter in a skillet then place the burgers on top. Light a chunk of wood and place in the skillet and cover with foil to get a smokey flavor into the burger patties.
    Cook, turning frequently, until cooked through. When the burgers are almost done, place a slice of cheese on top and cover to melt.

  3. Combine the mayonnaise and Sriracha sauce to form a dressing for the burgers. Set aside.

  4. Place the buns on the hotplate to char and crisp. Remove from the hotplate and place a piece of lettuce, a few rings of red onion, the burger, and beetroot slices. Finally top with a freshly fried egg. Add the sauce and top with the bun.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook 35 min 00:35
Ready in 1 hour 5 min 01:05
Difficulty Seasoned
Cooking Method Fry
Ingredients Meat Wild game
Equipment Cast Iron Gas Stove Skillet
Recipe Type Lunch Sandwich
Cooked With Dipper's Backyard BBQ Wars
Share: