Sliced bananas are cooking in a butter and honey sauce in a hot cast iron skillet.

Sauté Recipe Ideas

Sauteing is related to frying but typically done at a slightly lower temperature and with more oil. This makes it a good choice for more delicate and small pieces of meat, fish, and seafood.

The saute process also often required more movement of the item around the pan or even tossing. A saute pan is curved in a way to help with the tossing motion.

The cooking process of sauteing still allows for browning but it is more golden and not like frying which creates a sear.


Our Best Sauté Recipes

Newest Sauté Recipes

Veal Marsala

This recipe for veal Marsala takes a simple veal steak and escalates it by wrapping it in prosciutto and seasoning…

by Saffron Hodgson