Mushroom sauce is a wonderful accompaniment served with steak which complements not overpowers the beefy flavors. Quick and easy to make it is perfect for your next barbecue or camping trip.
The secret to a deep flavor in the sauce is to let it simmer for a long time during each step. A good strategy is to cook it before the steak, then it can simmer while focused on the steak. This sauce also works well served as a mushroom pasta sauce.
This recipe uses basic button or white mushrooms as the powerful steak flavor can overwhelm more expensive mushrooms, which can be saved for more delicate flavor combinations like chicken. If remote, canned mushrooms are also an outdoor-friendly option.
Traditionally mushroom sauce is served over half the steak ensuring it can still be seen.
Slice the mushrooms as desired, alternatively canned mushrooms can be used if needed when camping.
The mushroom sauce is the last part of the meal served and after the steak has rested.
Mushroom sauce is a great accompaniment to a steak as it complements not overpowers the beefy flavor.
Steak Mushroom Sauce Recipe
Mushroom Sauce is a wonderful combination served with steak. Quick and easy to make it is the perfect accompaniment for your next barbecue.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 4 Servings
Ingredients
- 3 tablespoons butter
- 1 clove garlic finely diced
- 8 mushrooms sliced
- 1 cup white wine
- 1 cup cream
- salt and pepper to taste
Equipment
- frypan
Directions
- In a frypan over medium heat melt the butter, then add the diced garlic.
- When the garlic is fragrant and not yet browning, add the sliced mushrooms.
- When the mushrooms have softened add the white wine and simmer until about a third of the fluids have evaporated.
- Add the cream then let simmer and thicken.
- Taste the sauce then adjust to personal preference with salt and pepper, or additional wine and/or cream.
Nutritional Information
Calories: 337kcalCarbohydrates: 5gProtein: 3gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 89mgPotassium: 232mgFiber: 1gSugar: 3gVitamin A: 1137IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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