Recipe Origin France
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Simmer
Ingredients Cream Dairy Mushroom Vegetable
Equipment Cast Iron Skillet
Recipe Type Sauce
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Mushroom Sauce

Mushroom Sauce

Mushroom sauce is is a wonderful combination with a well cooked steak, although I’ve also used it as a pasta sauce.

The secrete to a deep flavor in the sauce is to let it simmer for a long time. A good strategy is to cook it before the steak, then it can simmer while focused on the steak.

This recipe uses basic button or white mushrooms as the powerful steak flavor can overwhelm more expensive mushrooms, which can be saved for more delicate flavor combinations like chicken.

Ingredients

3 tablespoons (45g) butter

1 clove garlic, finely diced

8 mushrooms sliced

1 glass white wine

1 glass cream

salt and pepper, to taste

Equipment

skillet

Recipe Directions

  1. In a skillet over a medium heat melt the butter then add the diced garlic.

  2. When the garlic is fragrant and not yet browning, add the sliced mushrooms.

  3. When the mushrooms have softened add the white wine and simmer until about a third of the fluids have evaporated.

  4. Add the cream and let simmer and thicken.

  5. Taste the sauce then adjust to personal preference with salt and pepper, or additional wine and/or cream.

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Recipe Origin France
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Simmer
Ingredients Cream Dairy Mushroom Vegetable
Equipment Cast Iron Skillet
Recipe Type Sauce
Share: