Guacamole

Chunky guacamole in a bowl on a plate next to corn chips.
Recipe Origin Mexico
Rating
Servings 6
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Fruit
Equipment No Cook
Recipe Type Condiment
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Chunky guacamole in a bowl on a plate next to corn chips.

Guacamole

5 1 5 1

This is a opportunity to add a simple but effective garnish to what is otherwise a fairly standard guacamole recipe. It’s perfect for your next Halloween party, where adults and kids alike will love this easy guacamole made from avocados, cumin, and lemon juice. Just make sure to have plenty of chips on hand for serving!

Ingredients

2 cloves garlic

2 avocado

1 lemon, juiced

1 small tomato

salt, to taste

cumin, to taste

Recipe Directions

  1. Peel and finely dice the garlic. Add the avocado flesh, garlic, and lemon juice to a bowl then mash with a fork. This can be as chunky or as smooth as you would like it to be.

  2. Finely dice the tomato, removing the wet internal seeds and flesh. Stir into the guacamole. Taste and adjust to taste, with salt, cumin, and extra lemon juice.

  3. Cut an avocado in half and reserve the side with the seed in it. Carve in a skull face, cut all the way through to the seed to expose the stone. Serve in a bowl with the chips and skull to garnish.

1 Comment

David

October 25, 2017
Nice! I like to add a little onion, chili powder, and jalapeno usually.... I'm guessing this version is a lot more kid friendly... we'll have to try it out. Thanks!

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Recipe Origin Mexico
Rating
Servings 6
Preparation 20 min 00:20
Cook N/A
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method No Cook
Ingredients Fruit
Equipment No Cook
Recipe Type Condiment
Share: