Condiment Archives | Bush Cooking

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Walnut Pesto

This generally is a typical Pesto recipe, however, it uses Walnuts as the nut. The flavor is still amazing and perfect on pasta or as a sauce.

By: Ash Hodsgon

6 People

25 min 00:25

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Pickled Carrot

Pickled Carrot is not something that will be eaten alone but is a wonderful condiment that can be used to accompany many dishes or a component of a more complicated dish.

By: Janice Smella

4 People

3 hours15 min 03:15

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Whether you want to serve with your favorite chips or use as a condiment for grilled meats and fish, you’ll love Fire Roasted Salsa. Tomatoes, tomatillos, and peppers are grilled then turned into a fresh salsa.

By: Ray Sheehan

4 to 6 People

35 min 00:35

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Tabbouleh Salad

Tabbouleh is a traditional Lebanese parsley Salad that is packed with flavor and is a perfect accompaniment to lamb with its lemon tang.

By: Saffron Hodgson

6 People

30 min 00:30

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Italian Salsa Verde

This version of an Italian Salsa Verde is a less acidic and more savoury cousin to chimichurri. The blend of capers and anchovies add depth, while the parsley and lemon bring a freshness and lightness to the dish.

By: Rusty Johnson

4 People

5 min 00:05

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Rusty’s House Rub

Rusty’s House Rub is a combination of sugar and spices that can be used on any number of dishes. It’s goes especially well with Rusty’s BBQ Chicken recipe.

By: Rusty Johnson

12 People

5 min 00:05

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Chantilly Cream

This is a great example of a ridiculously easy recipe having a fancy French name, Chantilly Cream, and everyone thinking it is more than it is.

By: Ash Hodsgon

6 People

25 min 00:25

Steak Diane Sauce

This version of Steak Diane Sauce is the one popular in outback pubs across Australia, not the similar flambe steak Diane that can be found across America.

By: Saffron Hodgson

2 People

10 min 00:10

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Bourbon Peach BBQ Sauce

Bourbon Peach BBQ Sauce is rich and spicy, with a touch of sweet peaches and the hint of bourbon. It is delicious on all cuts of meat, but especially yummy served with a pork roast and Yukon gold potatoes.

By: Laura Reigel

8 People

1 hour15 min 01:15

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Spicy Tangy BBQ Sauce

This Spicy Tangy BBQ Sauce is just that – a bit spicy and tangy, with a touch of brown sugar to round out the flavors. It’s perfect for topping pulled pork, and great to have on hand in the fridge whenever you need a quick sauce.

By: Laura Reigel

16 People

25 min 00:25

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Peach Jam

Peach Jam is a traditional favorite in the summer, when fresh peaches are at their best. This jam is super simple, with only three ingredients: peaches, pectin, and sugar.

By: Deb Basquez

60 People

35 min 00:35

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Pork Rub

This simple BBQ Pork Rub is used for low and slow smoking. It is perfect for ribs, pork shoulder, pork neck, and other similar cuts.

By: Saffron Hodgson

1 People

5 min 00:05

Recipe Type: Condiment

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