Taking the ingredients of Salsa and grilling them over a camp open fire gives this popular Mexican Salsa a deeper rich flavor that can’t be achieved at home.
Based on the traditional Mexican dish, this Pico de Gallo is a flavorsome fresh and healthy meal accompaniment, or side that adds a spin to a camp meal.
Onions Straws with Truffle Salt are a fancy yet easy to make garnish that can be used on steaks or burgers. The little extra effort is definitely worth it.
Add a Brandy and Green Peppercorn Sauce to any grilled steak to bring it up ten notches. The sauce is quick and easy to make in the back yard or at a camp.
Harissa is a hot chile paste that blends together smokey, dried peppers, tomatoes, herbs, spices and garlic. It is a very versatile condiment great for BBQ!
Guacamole is a versatile recipe that can be eaten alone like a dip, as a condiment with Mexican dishes or part of a salad. Pack already made or make fresh.
Bacon Jam is the perfect camp condiment. It has a great salty sweet flavor that complements almost anything, from burgers, to a sauce substitute on a steak.
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