Fire Roasted Salsa

Whether you want to serve it with your favorite chips or use it as a condiment for grilled meats and fish, you’ll love fire-roasted salsa. Tomatoes, tomatillos, and peppers are grilled and then turned into fresh salsa.

If you like more heat in your salsa, add more jalapeño peppers and their seeds. For a less fiery condiment, don’t add the jalapeño pepper seeds or use fewer peppers.

You can make this salsa as smooth or chunky as you like. If you don’t have a blender available, you can chop everything by hand for a chunkier salsa.

Fire Roasted Salsa Recipe

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Whether you want to serve it with your favorite chips or use it as a condiment for grilled meats and fish, you’ll love fire-roasted salsa. Tomatoes, tomatillos, and peppers are grilled and then turned into fresh salsa.
Preparation 20 minutes
Cook 15 minutes
Ready in 35 minutes
Servings 4 Servings
CourseCondiment
InfluenceGlobal
DifficultySeasoned
MethodGrill
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Ingredients

  • 5 beefsteak or Roma tomatoes
  • 5 tomatillos
  • 2 jalapeño peppers
  • 1 red onion sliced in half
  • 3 bell peppers capsicum, red, green, and yellow
  • olive oil
  • kosher salt
  • ground black pepper
  • 3 cloves garlic
  • 1/4 cup chopped cilantro coriander
  • 2 limes juiced

Equipment

  • grill
  • blender optional

Directions

  • Prepare a grill for direct cooking at medium-high heat, 375 to 400 degrees F (191 to 204 degrees C).
  • Place the tomatoes, tomatillos, jalapeños, onions, and peppers in a large bowl. Drizzle with olive oil and season with a pinch of salt and pepper.
  • Place the vegetable whole directly onto the grill grates and cook, turning often until tender, 12 to 15 minutes. Transfer the vegetables to a sheet pan.
  • Remove the skins and seeds from the peppers. Cut the tomatoes and tomatillos into large chunks.
  • Dice each grilled ingredient into an even size to create the desired texture. Finely dice the garlic, cilantro, and lime juice. Add salt and pepper to taste. Combine all well, and leave for the flavors to infuse in a chilled cooler until needed.

Nutritional Information

Sodium: 610mgCalcium: 77mgVitamin C: 198mgVitamin A: 6546IUSugar: 19gFiber: 10gPotassium: 1422mgCalories: 172kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 5gProtein: 6gCarbohydrates: 32gIron: 2mg

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About Ray Sheehan

Ray grew up in the food business from a very young age. He would spend countless hours working hard to grow honest good food at his grandfather’s farm. He took these values and created BBQ Buddha products that are free of additives, artificial flavors, and colors. His sauces taste good and are good for you.

Learn more about Ray Sheehan
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