BBQ Grilled Dessert
Grilled Peach Berry Pie
Nothing says summer like Peach Berry Pie. Throw the peaches on the grill for an added smoky flavor and then…
Ray Sheehan
Ray grew up in the food business from a very young age. He would spend countless hours working hard to grow honest good food at his grandfather’s farm. He took these values and created BBQ Buddha products that are free of additives, artificial flavors, and colors. His sauces taste good and are good for you.
Ray also has a passion for barbecue competitions. He loves being on the front lines, head to head, with some of the best pit masters around. It’s these experiences that make him a better chef in the test kitchen and allows him to create new and exciting BBQ products.
About Ray Sheehan
Name
Ray Sheehan
Gender
Male
Hometown
New Egypt, New Jersey
Brand
BBQ Buddha
Occupation
BBQ Content Creator
Areas of Expertise
Books
Award Winning BBQ Sauces | Big Green Egg Basics
Member of
KCBS
Find me on
BBQ Grilled Salad
Fire Roasted Salsa
Whether you want to serve it with your favorite chips or use it as a condiment for grilled meats and…
Plank Cooking
Herbed Plank Salmon
An easy recipe of garlic and herb plank salmon packs tons of flavor with fresh herbs and lemon. Great for…
BBQ Grilled Meat
Cider Marinated Pork Tenderloin
Benefiting from a long marinade in apple cider and fresh herbs, cider marinated pork tenderloin is fancy enough for a…
BBQ Smoked
Smoked Turkey Meatloaf
There’s no better way to celebrate the holidays than with smoked turkey meatloaf with cranberry barbecue sauce. Thanksgiving meets barbecue…
BBQ Grilled Meat
Pepper Crusted Steak
This is a simple pepper crust that can be used on a variety of steaks. It works well with ribeye,…
BBQ Smoked
Smoked Hot Crab Dip
Smoked hot crab dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese…