Beginner Archives | Bush Cooking

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Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

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Wild Pig Sausage Quiche

There is no better one-dish-meal than a quiche, and Wild Pig Sausage Quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs and spices make it a regular “go-to” meal for our family, be it breakfast, lunch or dinner.

By: Tiffany Haugen

6 People

1 hour 20 min 01:20

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Breakfast Pork

A serving of protein starts the day off right, and living in a family of meat eaters, Breakfast Pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.

By: Tiffany Haugen

4 People

15 min 00:15

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Tortilla Chips

Run out of chips and have some tortillas siting around, turn them in to Tortilla Chips to snack on by baking until crisp.

By: Ash

4 People

35 min 00:35

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Beer Bread

Beloved of bakers everywhere, Beer Bread is moist, nicely dense, and chewy, perfect for toast and sandwiches. As a bonus really easy to make.

By: Ash

10 People

1 hour 01:00

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Planked Greek Chicken Bake

If you’re looking for a quick and easy dinner tonight, look no further than Planked Greek Chicken Bake. Though it’s a simple recipe, it does not lack on flavor!

By: Tiffany Haugen

2 to 3 People

45 min 00:45

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Alder Wrapped Cilantro Lime Shrimp

Infused with alder smoke and with a bright hint of lime juice and zest, Alder Wrapped Cilantro Lime Shrimp is the perfect appetizer or first course. You only need a few ingredients to make this stellar dish.

By: Tiffany Haugen

2 People

35 min 00:35

No Reviews

Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

No Reviews

Cedar Planked Salmon

There are hundreds of variations to the original Cedar Planked Salmon recipes. Salmon plank-cooks well with any wood flavor and pairs especially well with fresh lemon.

By: Tiffany Haugen

3 to 6 People

40 min 00:40

No Reviews

Garlic Lemon Pepper Chicken

Garlic Lemon Pepper Chicken gets a spicy kick from a homemade salt, pepper, and cayenne powder rub. Grilled lemon slices add flavor and color.

By: Matthew Staunton

2 People

1 hour 35 min 01:35

No Reviews

Venison Meatballs

Venison Meatballs are a special take on the classic dish, Swedish meatballs. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat.

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

No Reviews

Italian Venison Stew

Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. This thick stew is great served with bread or over baked potatoes.

By: Tiffany Haugen

4 People

2 hours 20 min 02:20

Difficulty: Beginner

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