Beginner Archives | Bush Cooking

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Mexican Street Corn

This Australian spin on a Mexican Street Corn recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1.

By: Booma

4 People

20 min 00:20

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Radish Slaw

This simple yet tasty Radish Slaw recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

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Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

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Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

By: Mark Lambert

10 to 12 People

15 min 00:15

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Brisket Po’boy

A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.

By: Mark Lambert

4 People

20 min 00:20

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Whether you want to serve with your favorite chips or use as a condiment for grilled meats and fish, you’ll love Fire Roasted Salsa. Tomatoes, tomatillos, and peppers are grilled then turned into a fresh salsa.

By: Ray Sheehan

4 to 6 People

35 min 00:35

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White Turkey Chili

One of the most enjoyable elements of Tiffany’s job is teaching cooking seminars. White Turkey Chili made with ground wild turkey or other upland game birds was developed for the O’Laughlin Camp Cooking Seminars in 2011.

By: Tiffany Haugen

6 to 8 People

55 min 00:55

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Smoked Hot Crab Dip

Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked.

By: Ray Sheehan

12 People

2 hours 20 min 02:20

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Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

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Wild Pig Sausage Quiche

There is no better one-dish-meal than a quiche, and Wild Pig Sausage Quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs and spices make it a regular “go-to” meal for our family, be it breakfast, lunch or dinner.

By: Tiffany Haugen

6 People

1 hour 20 min 01:20

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Breakfast Pork

A serving of protein starts the day off right, and living in a family of meat eaters, Breakfast Pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.

By: Tiffany Haugen

4 People

15 min 00:15

No Reviews

Tortilla Chips

Run out of chips and have some tortillas siting around, turn them in to Tortilla Chips to snack on by baking until crisp.

By: Ash

4 People

35 min 00:35

Difficulty: Beginner test

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