Beginner Archives | Bush Cooking

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Hike Noodle Soup

This is a light weight and very tasty Noodle Soup perfect for a day Hike or overnight trek. You can add protein such as dried sausage, jerky, or similar to make a more complete meal.

By: Ash

1 People

10 min 00:10

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Grilled Prosciutto Wrapped Peaches

This Grilled Prosciutto Wrapped Peaches recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Don’t be deterred by only two ingredients or how easy they are, the flavor still packs a punch.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

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This Grilled Potato Salad recipe was cooked on Dipper’s Backyard BBQ Wars Episode 8. Looking for a different spin on your potato salad try this version that uses grilled potatoes in a light lemon and dill dressing.

By: Scott Mech Gould

4 People

45 min 00:45

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Pulled Pork Quesadilla

Pulled Pork is turned into an amazing lunch or finger food with this Quesadilla which is an ideal idea for leftover pulled pork. Top with a fresh pico de gallo and sour cream for some contrasting flavors and textures.

By: Saffron Hodgson

4 People

25 min 00:25

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Mint, Feta and Rocket Salad with Smoked Pecans

This Mint, Feta and Rocket Salad with Smoked Pecans recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. It adds a fresh bright, fresh healthy element to your lunch or dinner.

By: Scott Mech Gould

4 People

15 min 00:15

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Grilled Onion and Mushroom Skewers

This Grilled Onion and Mushroom Skewers recipe was cooked on Dipper’s Backyard BBQ Wars Episode 5. Placing side vegetables on a skewer is a smart way to cook sides while camping or doing a BBQ in your back yard.

By: Justin Gradon

4 People

40 min 00:40

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Prosciutto Wrapped Scallops

This Prosciutto Wrapped Scallops recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. This simple recipe can easily be made in the back yard or while camping.

By: Scott Mech Gould

4 People

25 min 00:25

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Grilled Oysters Kilpatrick

This Grilled Oysters Kilpatrick recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. After being topped with bacon and a homemade sauce the oysters are quickly cooked over a hot grill.

By: Dean "Schuey" Schumann

4 People

21 min 00:21

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Mexican Street Corn

This Australian spin on a Mexican Street Corn recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1.

By: Booma

4 People

20 min 00:20

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Radish Slaw

This simple yet tasty Radish Slaw recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1.

By: Dean "Schuey" Schumann

4 People

20 min 00:20

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Smash Burger

A Smash Burger is a ground beef patty that is smashed (squashed) after it’s placed on the grill. Not so pretty, but who needs pretty when something tastes so good?

By: Mark Lambert

4 People

20 min 00:20

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Smoked Pimento Cheese

Pimento cheese is a popular spread combining pimentos, cheese, and mayonnaise. This is Marks’ outdoor variation that uses smoked cheese and seasoned with a touch of your favorite herb rub.

By: Mark Lambert

10 to 12 People

15 min 00:15

Difficulty: Beginner

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