Beginner Archives | Bush Cooking

No Reviews

Fire Roasted Salsa

Whether you want to serve with your favorite chips or use as a condiment for grilled meats and fish, you’ll love Fire Roasted Salsa. Tomatoes, tomatillos, and peppers are grilled then turned into a fresh salsa.

By: Ray Sheehan

4 to 6 People

35 min 00:35

No Reviews

White Turkey Chili

One of the most enjoyable elements of Tiffany’s job is teaching cooking seminars. White Turkey Chili made with ground wild turkey or other upland game birds was developed for the O’Laughlin Camp Cooking Seminars in 2011.

By: Tiffany Haugen

6 to 8 People

55 min 00:55

No Reviews

Smoked Hot Crab Dip

Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked.

By: Ray Sheehan

12 People

2 hours 20 min 02:20

No Reviews

Plank Meatball Kebabs

Meatball Kebabs are so versatile, whether preparing them for a main course or an appetizer, they can be used in many ways. They are also a great way to introduce people to wild game due to their sample-size portion.

By: Tiffany Haugen

4 People

50 min 00:50

No Reviews

Wild Pig Sausage Quiche

There is no better one-dish-meal than a quiche, and Wild Pig Sausage Quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs and spices make it a regular “go-to” meal for our family, be it breakfast, lunch or dinner.

By: Tiffany Haugen

6 People

1 hour 20 min 01:20

No Reviews

Breakfast Pork

A serving of protein starts the day off right, and living in a family of meat eaters, Breakfast Pork is a great recipe that always comes through. Developed to be “kid-friendly”, this recipe makes a great alternative to sausage, ham, and bacon without any added preservatives.

By: Tiffany Haugen

4 People

15 min 00:15

No Reviews

Tortilla Chips

Run out of chips and have some tortillas siting around, turn them in to Tortilla Chips to snack on by baking until crisp.

By: Ash

4 People

35 min 00:35

No Reviews

Beer Bread

Beloved of bakers everywhere, Beer Bread is moist, nicely dense, and chewy, perfect for toast and sandwiches. As a bonus really easy to make.

By: Ash

10 People

1 hour 01:00

No Reviews

Planked Greek Chicken Bake

If you’re looking for a quick and easy dinner tonight, look no further than Planked Greek Chicken Bake. Though it’s a simple recipe, it does not lack on flavor!

By: Tiffany Haugen

2 to 3 People

45 min 00:45

No Reviews

Alder Wrapped Cilantro Lime Shrimp

Infused with alder smoke and with a bright hint of lime juice and zest, Alder Wrapped Cilantro Lime Shrimp is the perfect appetizer or first course. You only need a few ingredients to make this stellar dish.

By: Tiffany Haugen

2 People

35 min 00:35

No Reviews

Planked Little Smokeys

The perfect appetizer or snack, Planked Little Smokeys are a treat for the whole family. It is a simple recipe to prepare and cook, either on the grill or in your oven.

By: Tiffany Haugen

4 People

50 min 00:50

No Reviews

Cedar Planked Salmon

There are hundreds of variations to the original Cedar Planked Salmon recipes. Salmon plank-cooks well with any wood flavor and pairs especially well with fresh lemon.

By: Tiffany Haugen

3 to 6 People

40 min 00:40

Difficulty: Beginner test

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Difficulty: Beginner test

KEEP UP TO DATE WITH BUSH COOKING RECIPES, TECHNIQUES AND ADVENTURES

RECIPE CATEGORIES

TECHNIQUE CATEGORIES

Privacy Overview

Strictly Necessary Cookies

Cookie Policy