Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Grill Simmer
Ingredients Alcohol Tomato Vegetable
Equipment BBQ Cast Iron Grill Skillet
Recipe Type Condiment Finger Food
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Finished Grilled Drunken Salsa served with chips

Grilled Drunken Salsa

This Grilled Drunken Salsa is a lot more like a dip with grill ingredients, pureed, simmered, chilled then served for deep rich complex flavors.

The fresh ingredients include tomato, red onion, and jalapeno but feel free to experiment by adding additional ingredients like bell pepper.

This could also be used as a sauce over chicken or fish. If serving like a salsa, chips are great for dipping but you can also use vegetables like carrot and celery.

Ingredients

4 large truss tomatoes

1 large red onion

1 whole jalapeno, seeded

1 clove garlic

salt and pepper, to taste

1 tablespoon olive oil

1 can Indian Pale Ale beer

1/2 cup cilantro, diced

Equipment

grill

skillet

Recipe Directions

  1. Cut the tomato and onion into quarters then season with the salt and pepper.

  2. On a grill preheated to a medium temperature then grill the tomato, onion, jalapeno, and garlic until soft. About 10 minutes.

  3. Place the grilled tomato, onion, jalapeno, and garlic in a blender. Blend until smooth.

  4. In a skillet preheated to a medium temperature add the olive oil. Add the blended tomato mixture then simmer for two minutes.

  5. Add the beer to the tomato mixture and bring to the boil, continue to cook until it had reduced to your preferred consistency, about 10 minutes.

  6. Remove from the heat and transfer to a bowl. Stir through the diced cilantro (coriander). Chill then serve garnished with additional cilantro.

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Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Grill Simmer
Ingredients Alcohol Tomato Vegetable
Equipment BBQ Cast Iron Grill Skillet
Recipe Type Condiment Finger Food
Share: