Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method No Cook
Ingredients Tomato Vegetable
Equipment Cooler No Cook
Recipe Type Condiment Side Dish
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Pico de Gallo Pico de Gallo Pico de Gallo

Pico de Gallo

Pico de Gallo is a flavorsome fresh and healthy meal accompaniment, or side. Packed with flavor and a little bit of heat it adds a wonderful spin to a camp meal.

All the ingredients for this recipe can be carried whole then prepared just before eating, or you can make at home and carry pre-made.

There is a little bit of time in preparing the ingredients but it is well worth the effort.

Ingredients

4 tomatoes

1 red onion

1 mild chili, such as a poblano

1 bunch cilantro (coriander)

1 lemon, juiced

1/2 teaspoon sea salt

Equipment

knife

Recipe Directions

  1. Dice the tomato, red onion, and chili as small as you have patience for.

  2. Remove the leafs from the stalks of the cilantro, then roughly chop the cilantro.

  3. Combine the tomato, red onion, chilies, cilantro, lemon juice, and salt. Let rest for 10 to 20 minutes before using to let the flavors develop.

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Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method No Cook
Ingredients Tomato Vegetable
Equipment Cooler No Cook
Recipe Type Condiment Side Dish
Share: