Flank Steak Tacos are marinated in a tequila lime sauce and serve with homemade fire roasted salsa. Topped with fresh guacamole, onions, and hot sauce, these tacos are irresistible.
Pico de Gallo
Pico de Gallo is a flavorsome fresh and healthy meal accompaniment, or side. Packed with flavor and a little bit of heat it adds a wonderful spin to a camp meal.
All the ingredients for this recipe can be carried whole then prepared just before eating, or you can make at home and carry pre-made.
There is a little bit of time in preparing the ingredients but it is well worth the effort.
1 red onion
1 mild chili, such as a poblano
1 bunch cilantro (coriander)
1 lemon, juiced
1/2 teaspoon sea salt
Dice the tomato, red onion, and chili as small as you have patience for.
Remove the leafs from the stalks of the cilantro, then roughly chop the cilantro.
Combine the tomato, red onion, chilies, cilantro, lemon juice, and salt. Let rest for 10 to 20 minutes before using to let the flavors develop.