Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method No Cook
Ingredients Vegetable
Equipment Cooler No Cook
Recipe Type Condiment Side Dish
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Pico de Gallo

Pico de Gallo

Pico de Gallo is a flavorsome fresh and healthy meal accompaniment, or side. Packed with flavor and a little bit of heat it adds a wonderful spin to a camp meal.

All the ingredients for this recipe can be carried whole then prepared just before eating, or you can make at home and carry pre-made.

There is a little bit of time in preparing the ingredients but it is well worth the effort.

Ingredients

3 tomatoes

1 mild chili, such as a poblano

1 hot chili, such as jalapeno, to taste

1 bunch cilantro (coriander)

1 tablespoon red wine vinegar or half a lemon

1/2 teaspoon sea salt

Recipe Directions

  1. Dice the tomato and chilies as small as you have patience for.

  2. Remove the leafs from the stalks of the cilantro then roughly chop the cilantro.

  3. Combine the tomato, chilies, cilantro, vinegar and salt. Let rest for 10 to 20 minutes before using to let the flavors develop.

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Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method No Cook
Ingredients Vegetable
Equipment Cooler No Cook
Recipe Type Condiment Side Dish
Share: