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Homemade Basic Guacamole Recipe
Saffron Hodgson
1
reviews
Guacamole is a versatile recipe that can be eaten alone as a dip, as a condiment with Mexican dishes, or as part of a salad. Best made fresh when eating outdoors.
Preparation
20
minutes
minutes
Ready in
20
minutes
minutes
Servings
6
Servings
Course
Condiment
Influence
Mexico
Difficulty
Beginner
Method
No Cook
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Ingredients
2
cloves
garlic
2
avocado
1
lemon
juiced
1
pinch
cumin
to taste
Equipment
bowl
Directions
Peel and finely dice the garlic.
In a bowl add the avocado flesh, garlic, lemon juice, and cumin then mash with a fork. This can be as chunky or as smooth as you would like it to be.
Taste and adjust to taste, with cumin and/or extra lemon juice.