This is a great winter Salad that showcases Beetroot in a rich combination of flavorsome elements. The beets can be cooked in a campfire before being added.
Tabbouleh is a traditional Lebanese parsley salad that is packed with flavor and is a perfect accompaniment to lamb.
The unique ingredient to this recipe is bulgur, which is a parboiled wheat product. It is a unique element that brings some additional protein.
With so many competition barbecue competitors having left over parsley, this is a very tasty option to use some of it up.
1/4 cup bulgur
4 cup chopped fresh parsley
1 cup chopped fresh mint
2 spring onions or scallion
1/2 cup extra virgin olive oil
2 lemons, juiced
Place the bulgur of to cook as per the packet instructors.
Clean and dice the tomatoes and spring onions into small even pieces.
Combine in a bowl the bulgur, tomato, spring onion, parsley, and mint. Chill until needed.
Just before serving add the olive oil, lemon, salt and pepper. Taste frequently to season to taste.