Recipe Origin Middle East
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method No Cook
Ingredients Herbs / Spices
Equipment Cooler
Recipe Type Salad
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tabbouleh salad tabbouleh salad

Tabbouleh Salad

Tabbouleh is a traditional Lebanese parsley salad that is packed with flavor and is a perfect accompaniment to lamb.

The unique ingredient to this recipe is bulgur, which is a parboiled wheat product. It is a unique element that brings some additional protein.

With so many competition barbecue competitors having left over parsley, this is a very tasty option to use some of it up.

Ingredients

1/4 cup bulgur

4 cup chopped fresh parsley

1 cup chopped fresh mint

1 tomato

2 spring onions or scallion

1/2 cup extra virgin olive oil

2 lemons, juiced

Equipment

bowl

cooler

Recipe Directions

  1. Place the bulgur of to cook as per the packet instructors.

  2. Clean and dice the tomatoes and spring onions into small even pieces.

  3. Combine in a bowl the bulgur, tomato, spring onion, parsley, and mint. Chill until needed.

  4. Just before serving add the olive oil, lemon, salt and pepper. Taste frequently to season to taste.

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Recipe Origin Middle East
Rating
No Reviews
Servings 6
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method No Cook
Ingredients Herbs / Spices
Equipment Cooler
Recipe Type Salad
Share: