Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 3 hours 03:00
Ready in 3 hours15 min 03:15
Difficulty Beginner
Cooking Method No Cook
Ingredients Vegetable
Equipment Cooler
Recipe Type Condiment Side Dish
Share:
Making your own pickled carrots is a way to make a common vegetable a little bit special. #bushcooking #pickledcarrot #pickled #carrot These are quick homemade pickled carrots that once mande ave a wide range of uses. #bushcooking #pickled #pickledcarrot #carrot

Pickled Carrot

Pickled carrot is not something that will be eaten alone but is a wonderful condiment that can be used to accompany many dishes or a component of a more complicated dish such as Korean Inspired Beef Bowl.

Pickling vegetables is a common way to treat vegetables to add to an acidic component to dishes such as sandwiches, bowls, and wraps.

This recipe uses apple cider vinegar but feel free to swap out the vinegar to subtly change the flavors with options such as Asian vinegars, leftover pickle vinegar, and malt vinegar.

Ingredients

2 carrots

1 cup sugar (or honey)

1 cup water

1 cup apple cider vinegar

Equipment

1 jar

Recipe Directions

  1. Peel and thinly slice the 2 carrots.

  2. Add to the glass jar the sugar, water, and apple cider vinegar, then mix well until the sugar is dissolved.

  3. Add to the jar the thinly sliced carrots and allow to soak for 3 to 4 hours. If you don’t plan to use immediately then place in a chilled space.

    NOTE: This is not a preserving technique for long term or room temperature storage.

These quick pickled carrots add a acidic touch to the meals they are served with. #bushcooking #pickled #carrot #pickledcarrot
Making a quick batch of pickled carrots offers another unique component to a larger meal, especially one looking for an acidic element. #bushcooking #carrot #pickle #pickledcarrot

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 3 hours 03:00
Ready in 3 hours15 min 03:15
Difficulty Beginner
Cooking Method No Cook
Ingredients Vegetable
Equipment Cooler
Recipe Type Condiment Side Dish
Share:
These quick pickled carrots add a acidic touch to the meals they are served with. #bushcooking #pickled #carrot #pickledcarrot
Making a quick batch of pickled carrots offers another unique component to a larger meal, especially one looking for an acidic element. #bushcooking #carrot #pickle #pickledcarrot