FoodologyGeeks

Real Food Recipes that Make you Feel Good

Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

Foodology Geek is a popular food blog written by Laura, who loves both science and cooking. Her goal is to help your family make healthy, nutritious, and wholesome food, in a fun and time-saving way.

Laura graduated with an undergraduate degree in Physiology and Neuroscience, and then went on to complete her graduate degree in Forensics. When she left her job working as a Forensics Specialist in a crime lab at her local police department, to pursue her passion of cooking and teaching people to cook.

She currently holds a Level 2 certification in sports nutrition and is the author of the New and Improved Meal Prep Cookbook. Beast Bowl Nutrition.

About FoodologyGeeks

Name

Laura Reigel

Gender

Female

Hometown

San Jose, California

Brand

Foodology Geek

Occupation

Chef | Cookbook Author

Areas of Expertise

Camp Cooking | Camp Fire | Vegetables | Plank Cooking

Books

Beast Bowl Nutrition: Real Food - For Real

Find me on

BBQ Grilled Kebab

BBQ Pork Skewers

Juicy and tender Pork Skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up…

by FoodologyGeeks