Spicy Tangy BBQ Sauce

Spicy Tangy BBQ Sauce
Recipe Origin Global
Rating
No Reviews
Servings 16
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Simmer
Ingredients Herbs / Spices
Equipment Gas Stove Jars
Recipe Type Condiment Sauce
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Spicy Tangy BBQ Sauce

Spicy Tangy BBQ Sauce

This Spicy Tangy BBQ Sauce is just that – a bit spicy and tangy, with a touch of brown sugar to round out the flavors. It’s perfect for topping pulled pork, and great to have on hand in the fridge whenever you need a quick sauce.

The sauce comes together very quickly. You only have to sauté and simmer the ingredients for a little while. For a smoother sauce, use an immersion or regular blender to get the consistency you prefer.

Keep this BBQ sauce in a clean jar in the refrigerator for a couple of weeks, or freeze it in small batches.

Ingredients

2 tablespoons butter

1/4 cup diced sweet onions

1/4 cup finely diced carrots

1/2 cup finely diced celery

1 jalapeno, finely diced

2 tablespoons brown sugar

2 tablespoons sherry vinegar

1 tablespoon Worcestershire sauce

1/4 cup lemon juice

1 cup ketchup

1 teaspoon dry mustard

salt, to taste

Equipment

immersion blender

Recipe Directions

  1. Add the butter, onions, carrots, celery, and jalapeno to a saucepan. Sauté over medium-high heat until the vegetables are tender and fragrant.

  2. Add the sugar and let it dissolve and get slightly bubbly.

  3. Add the remaining ingredients and bring to a boil.

  4. For a smoother sauce, use an immersion blender to puree it after it has cooled.

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Recipe Origin Global
Rating
No Reviews
Servings 16
Preparation 10 min 00:10
Cook 15 min 00:15
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Simmer
Ingredients Herbs / Spices
Equipment Gas Stove Jars
Recipe Type Condiment Sauce
Share: