This is a great example of a ridiculously easy recipe having a fancy French name, Chantilly Cream, and everyone thinking it is more than it is.
Cream Recipes for the Outdoors
Outdoors there are a variety of recipes that cream can be used in. Although a little difficult to carry and keep chilled it is well worth the effort.
Recently they have been an increase in the options to buy cream including cream powders, ultra-heat treated cartons that are shelf-stable at room temperature, canned whipped cream and of course the normal fresh cream products.
Cream is a key ingredient in many popular dishes such as creamy soups, pasta sauces, sauces, mousse, pie fillings and if you are feeling adventurous there are a range of outdoor methods to make fresh ice cream.