Ash

By: Ash

Recipe Origin France
Rating
No Reviews
Servings 6
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method No Cook
Ingredients Cream Dairy
Equipment No Cook
Recipe Type Dessert
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Chantilly Cream

Chantilly Cream

This is a great example of a ridiculously easy recipe having a fancy French name, Chantilly Cream, and everyone thinking it is more than it is.

Once you have made cream this way you will never do it any other way.

Chantilly cream can be used simply to serve alongside desserts, or can be used in baked goods that are being served immediately.

Ingredients

1 carton thickened or whipping cream (16 fl oz, or 500ml)

1 teaspoon vanilla essence or extract

1 tablespoon icing sugar (confectioners sugar)

Equipment

Bowl

whisk

Recipe Directions

  1. In a bowl add the cold cream and whisk until thick and starting to hold peaks.

  2. Add the vanilla and sugar then continue whisking until well combined and holding peaks.

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Ash

By: Ash

Recipe Origin France
Rating
No Reviews
Servings 6
Preparation 25 min 00:25
Cook N/A
Ready in 25 min 00:25
Difficulty Beginner
Cooking Method No Cook
Ingredients Cream Dairy
Equipment No Cook
Recipe Type Dessert
Share: