Chantilly Cream

Chantilly Cream

This is a great example of a ridiculously easy recipe having a fancy French name, Chantilly Cream, and everyone thinking it is more than it is.

Once you have made cream this way you will never do it any other way.

Chantilly cream can be used simply to serve alongside desserts or can be used in baked goods that are being served immediately.

Chantilly Cream Recipe

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Chantilly Cream
This is a great example of a ridiculously easy recipe having a fancy French name, chantilly cream, and everyone thinking it is more than it is.
Preparation 25 minutes
Ready in 25 minutes
Servings 6 Servings
CourseDessert
InfluenceFrench
DifficultyBeginner
MethodChill

Ingredients

  • 2 cups whipping cream (thickened cream)
  • 1 teaspoon vanilla essence or extract
  • 1 tablespoon confectioner's sugar (icing sugar)

Equipment

  • bowl
  • whisk

Directions

  • In a bowl add the cold cream and whisk until thick and starting to hold peaks.
  • Add the vanilla and sugar then continue whisking until well combined and holding peaks.

Nutritional Information

Sodium: 22mgCalcium: 52mgVitamin C: 1mgVitamin A: 1166IUSugar: 4gPotassium: 76mgCholesterol: 90mgCalories: 277kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 18gFat: 29gProtein: 2gCarbohydrates: 4gIron: 1mg

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About Ash Hodgson

When it comes to outdoor cooking Ash is a high-energy cook with a great attitude. Looking for tasty yet simple recipes has created an appealing recipe collection for the outdoors.

Learn more about Ash Hodgson
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