Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Experienced
Cooking Method Simmer
Ingredients Chocolate
Equipment Camp Oven Jars
Recipe Type Dessert
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chocolate mousse smore chocolate mousse smore

Chocolate Mousse S’more

Now days anything that has a cookie, chocolate and marshmallow combination seems to get the name s’more, so here is a version that uses chocolate mousse.

The recipe has included a basic camp recipe for chocolate mousse (no eggs) but you could also bypass and use a instant packet mix for even more ease.

I love the ginger snap option for the base, as it add a slight twist, but any available cookie, waffer, or biscuit will do.

Ingredients

2 cups (500ml) thickened (whipping) cream

1/2 teaspoon vanilla essence

1 tablespoon sugar

250g dark chocolate

500g ginger snaps or similar cookie/biscuit

500g marshmallows

Equipment

Dutch oven

Recipe Directions

  1. Whip the cream until thick then add the vanilla and sugar, continue whipping until well combined and holding peaks.

  2. Over a double boiler melt the dark chocolate until smooth. Leave to cool.

  3. When the chocolate is cool, but still runny, pour int the whipped cream and whisk until well combined.

  4. In a serving bowl, jar or similar, place a layer of broken or crushed ginger snaps. Top with the chocolate mouse, then top that with marshmallows.

  5. Using a chef torch or camp oven that can broil, brown the top of the marshmallows. Be careful not to heat the whole dessert otherwise the chocolate mousse will melt. Serve immediately.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 30 min 00:30
Cook N/A
Ready in 30 min 00:30
Difficulty Experienced
Cooking Method Simmer
Ingredients Chocolate
Equipment Camp Oven Jars
Recipe Type Dessert
Share: