Butterscotch Sauce

Butterscotch Sauce

Butterscotch sauce is a very simple dessert sauce that can be made in a skillet or frying pan over any source of heat.

When camping, I like to use this over cakes or baked desserts along with fruits.

Be careful to manage the heat well as the sugar can burn. If this happens there is no recovery, you will need to start again.

Butterscotch Sauce Recipe

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Butterscotch Sauce
Butterscotch sauce is a very simple sweet dessert sauce with only three ingredients that can be made in a skillet or frying pan over any source of heat.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 6 Servings
CourseDessert
InfluenceGlobal
DifficultySeasoned
MethodSimmer
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Ingredients

  • 4 tablespoons salted butter
  • 1/2 cup light brown sugar
  • 1/2 cup whipping cream (thickened heavy cream)

Equipment

  • skillet or frying pan

Directions

  • Melt the butter over medium heat.
  • Add the brown sugar and stir until it starts to bubble. By this time all the sugar should be dissolved and the mixture no longer gritty.
  • Stir in the cream and bring it to the point where it is just starting to bubble.
  • The butterscotch sauce can be served warm or cold, as desired.

Nutritional Information

Sodium: 71mgCalcium: 31mgVitamin C: 1mgVitamin A: 525IUSugar: 18gPotassium: 45mgCholesterol: 42mgCalories: 204kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 9gFat: 15gProtein: 1gCarbohydrates: 19gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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