Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Simmer
Ingredients Cream Dairy
Equipment Cast Iron Skillet
Recipe Type Dessert Sauce
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Butterscotch Sauce Butterscotch Sauce

Butterscotch Sauce

Butterscotch sauce is a very simple dessert sauce that can be made in a skillet or frying pan over any source of heat.

When camping, I like to use this over cakes or baked desserts along with fruits.

Be careful to manage the heat well as the sugar can burn. If this happens there is no recovery, you will need to start again.

Ingredients

4 tablespoons salted butter

1/2 cup light brown sugar

1/2 cup thickened (heavy) cream

Equipment

skillet or frying pan

Recipe Directions

  1. Melt the butter over medium heat.

  2. Add the brown sugar and stir until it starts to bubble. By this time all the sugar should be dissolved and the mixture no longer gritty.

  3. Stir in the cream and bring to the point where it is just starting to bubble.

  4. The butterscotch sauce can be served warm or cold, as desired.

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Recipe Origin America
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Simmer
Ingredients Cream Dairy
Equipment Cast Iron Skillet
Recipe Type Dessert Sauce
Share: