Homemade Chocolate Ice Cream

Chocolate ice cream being put into an ice cream cone A jar of liquid chocolate ice cream preparation being poured onto the ice cream block with a light blue rim. Chocolate ice cream being moved around with a spatula on a stainless ice cream freezing block with a light blue rim. hand holding an ice cream cone filled with chocolate ice cream A jar on a picnic table filled with the chocolate ice cream mixture in it.
Recipe Origin Global
Rating
No Reviews
Servings 7
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method No Cook
Ingredients Cream Dairy
Equipment Cooler
Recipe Type Dessert Hand Food
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Chocolate ice cream being put into an ice cream cone A jar of liquid chocolate ice cream preparation being poured onto the ice cream block with a light blue rim. Chocolate ice cream being moved around with a spatula on a stainless ice cream freezing block with a light blue rim. hand holding an ice cream cone filled with chocolate ice cream A jar on a picnic table filled with the chocolate ice cream mixture in it.

Homemade Chocolate Ice Cream

If you have a frozen block to make ice cream this homemade chocolate ice cream is a great option for a cold treat in the outdoors.

The chocolate mixture is made over heat prior and chilled. This can be done at home prior to heading outdoors or can be made on-site as long as you have the means to chill it before adding to the ice cream freezing block.

The ice cream can be served in any way you desire, however using an ice cream cone is a great option to eat outdoors being a hand food with no serving dishes.

Ingredients

3/4 cup sugar

1/2 cup cocoa powder

1/4 teaspoon salt

2 cups full cream milk

1 cup whipping cream (heavy cream)

1 tablespoon vanilla essence

Equipment

pot

ice cream freezing block

Recipe Directions

  1. In a medium pot, add the sugar, cocoa, and salt.

  2. Turn on low heat. Gradually whisk in the milk while slowly heating, continue whisking until it comes to a boil.

  3. Drop back to a simmer while continuing to whisk, then add the cream and vanilla essence. When combined remove from the heat and chill.

  4. To make the ice cream pour serve a serving size onto the freezing block. Keep the liquid moving until it is frozen and an ice cream consistency.

    Note: If not using immediately the mixture can be stored in an enclosed container and chilled for up to 2 days.

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Recipe Origin Global
Rating
No Reviews
Servings 7
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method No Cook
Ingredients Cream Dairy
Equipment Cooler
Recipe Type Dessert Hand Food
Share: