Chocolate Berry Brownie Parfait

Three plastic cups layered with cream and chocolate brownie then topped with berries.

An ideal individual dessert option, these chocolate berry brownie parfaits are the perfect way to end a camp meal. You can make your own whipped cream, use prepared whipped cream, or even swap it out with vanilla ice cream.

You can use a pre-made brownie, one leftover from a previous meal, or cook one special for this dessert. Don’t feel limited to a basic chocolate brownie. There are a lot of variations that you can try, from double chocolate to caramel, to marshmallows.

Berries can sometimes be hard to keep while camping so you can swap them out with frozen or canned versions. Alternatively, you can use other fresh fruit that is available or packs better like peaches, kiwi, pineapple, or bananas.

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A single cup of parfait being held up to show the chocolate brownie and cream layers.
Layers of chocolate brownie and whipped cream create the parfait effect before being finished off with a layer of berries.
A spoon full of the chocolate parfait is being held above a cup of the dessert.
This super tasty dessert, where the cream is a key component. It is whipped with vanilla and a touch of sugar to create a tasty Chantilly style cream.
Three plastic cups layered with cream and chocolate brownie then topped with berries.
Making the chocolate berry brownie parfait with plastic cups makes great individual portions.

Chocolate Berry Brownie Parfait Recipe

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Three plastic cups layered with cream and chocolate brownie then topped with berries.
An ideal individual dessert option, these chocolate berry brownie parfaits are the perfect way to end a camp meal.
Preparation 15 minutes
Ready in 15 minutes
Servings 4 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodNo Cook
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Ingredients

  • 2 cups whipping cream thickened cream
  • 1 tablespoon confectioner's sugar (icing sugar)
  • 1 teaspoon vanilla extract
  • 4 brownies broken into pieces
  • 2 cups berries fresh, frozen, or canned

Equipment

  • bowl
  • whisk
  • 4 plastic cups

Directions

  • In a bowl pour all the cream, then whip until it thickens.
  • Add the sugar and vanilla, then whip in until well combined.
  • Layout the cups and add half of the broken pieces of the brownies. Top with a layer of whipped cream.
  • Add an additional layer of chocolate brownie and cream. Finally, top with the berries.
  • The parfait can be eaten straight away or prepared earlier and chilled until ready to serve.

Nutritional Information

Sodium: 36mgCalcium: 85mgVitamin C: 3mgVitamin A: 1785IUSugar: 13gFiber: 2gPotassium: 156mgCholesterol: 134mgCalories: 459kcalMonounsaturated Fat: 11gPolyunsaturated Fat: 2gSaturated Fat: 27gFat: 44gProtein: 4gCarbohydrates: 16gIron: 1mg

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About Ash Hodgson

When it comes to outdoor cooking Ash is a high-energy cook with a great attitude. Looking for tasty yet simple recipes has created an appealing recipe collection for the outdoors.

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