Cast Iron Cheesy Shrimp and Grits
Cast Iron Cheesy Shrimp and Grits are the perfect family meal. Creamy and cheesy grits are topped with marinated shrimp and vegetables sautéed in bacon.
By: James Hare
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Recipe Ideas using Cast Iron
Cast Iron is the perfect material for your outdoor cooking. The thick solid build is great for distributing the unpredictable heat from live fire and is robust fo the hard use compared to other modern options.
There are three main cast iron items you may want to consider using while cooking outdoors these are the Dutch oven, skillet, and pie iron.
With the combination of good fire control (or the use of charcoal briquettes) more complicated cooking methods are possible like roasting and baking.
There are many collections that crossover to cast iron, these may be further ideas to explore...
Dutch Oven | Skillet | Cooking Irons | Baking | Roasting | Frying
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