Lima Bean Frittata with Za’atar
This Frittata features lima beans (also known as butter beans in some parts of the world) which add both unique texture and flavor along with health benefits.
By: Jackie Freeman
Jackie Freeman
Fresh, modern recipes. Not afraid of butter.
Jackie Freeman is a professional chef with over 20 years of experience in the culinary industry. She has been a line cook, cheese maker and farm hand, private chef, caterer, culinary instructor, food stylist, recipe developer and editor, and a radio and video personality.
Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor, a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer.
More importantly, Jackie cooks every day for her growing (in both number and appetites) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.
