Corned Beef Stew

Corned beef stew with chunks of carrot, potato and onion in a Dutch oven. Close up of corned beef stew with chunks of carrot, potato and onion in a Dutch oven. A bowl of corned beef stew ready to eat. Close up of corned beef stew simmering in a silver pot. Steam rising from vegetables cooking in water in a silver pot on a camp stove.
Recipe Origin European
Rating
Servings 4
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Stew
Ingredients Beef Meat Vegetable
Equipment Cast Iron Dutch Oven Pot
Recipe Type Dinner Lunch One Pot Meal Stew
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Corned beef stew with chunks of carrot, potato and onion in a Dutch oven. Close up of corned beef stew with chunks of carrot, potato and onion in a Dutch oven. A bowl of corned beef stew ready to eat. Close up of corned beef stew simmering in a silver pot. Steam rising from vegetables cooking in water in a silver pot on a camp stove.

Corned Beef Stew

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Corn beef stew is a kick back to the second world war when people lived off of simple rations like tinned corned beef and vegetables they would grow in their own yards. Now it is a go-to camp recipe for the same attributes of simple, long lasting ingredients.

This wholesome stew is quick and easy to cook, and is also done in only one pot. The recipe is easily adaptable. You can add your favorite vegetables, or any leftover vegetables that you may have at the campsite. This dish is also very easy to cook over the campfire, and will fill you up after a long day playing outdoors.

If you have time it is worth making some fresh bread to eat with it.

Ingredients

2 cups water

3 carrots, sliced

1 onion, diced

2 potatoes, cubed

1 tin corned beef

Equipment

pot or Dutch oven

Recipe Directions

  1. Put the water on to boil, then prepare the vegetables, adding them to the saucepan as they are cut.

  2. Once all of the vegetables are in and the water is back to the boil, add the corned beef. Simmer until the corned beef has broken up and flavored the stew.

1 Comment

Heather

March 31, 2020
Simple but delicious, a real comfort food that is so easy to make with store cupboard ingredients.

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Recipe Origin European
Rating
Servings 4
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Beginner
Cooking Method Stew
Ingredients Beef Meat Vegetable
Equipment Cast Iron Dutch Oven Pot
Recipe Type Dinner Lunch One Pot Meal Stew
Share: